Easiest Way to Cook Appetizing Opor Ayam/Chicken braised in coconut milk

Opor Ayam/Chicken braised in coconut milk. Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng kentang (chile-fried potato). All Reviews for Opor Ayam (Chicken in Coconut Milk).

According to her Opor Ayam is a traditional dish of celebration at Eid ul-Fitr, the end of Ramadan, in Java. The base of the recipe is a floral paste of ground nuts (she used macadamian I used cashew), coriander, tumeric and garlic to which coconut milk is added and allowed to simmer. For Recipe in English please scroll down. Opor Ayam/Chicken braised in coconut milk very diverse and own ideal taste that unique. Some types of Opor Ayam/Chicken braised in coconut milk recipes are also sufficient simple to process and dont pick up lengthy. Although not everybody likes Opor Ayam/Chicken braised in coconut milk food, currently some people are get attached and like the various Opor Ayam/Chicken braised in coconut milk foods on hand. This can be visible of the number of restaurants that supply Opor Ayam/Chicken braised in coconut milk as one of the serving. You can have Opor Ayam/Chicken braised in coconut milk using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Opor Ayam/Chicken braised in coconut milk

1. Prepare 500-600 gr of chicken.
2. It's 5 of boiled eggs.
3. Prepare 2 cans of coconut milk.
4. Prepare 1 of onion.
5. You need 5 cloves of garlic.
6. You need 1.5 tsp of black pepper powder.
7. Prepare 1.5 tsp of coriander powder.
8. You need 1 tsp of cumin powder.
9. It's 1.5-2 tsp of salt.
10. You need 1 of lemon grass.
11. It's 3 of bay leaves.
12. You need 1.5 tsp of turmeric powder.
13. You need 1/4 tsp of sugar.
14. It's 3 tbsp of oil.
15. It's 2 cm of ginger.
16. It's 2 cm of galangal.
17. It's 3-4 of lime leaves.

Unlike many other Indonesian dishes, opor ayam is mild and chili free, making this dish a perfect introduction to Indonesian dishes. For more everyday occasions, you can spot opor ayam in a nasi gudeg meal set where the chicken is served with steamed white rice, gudeg (young jackfruit sweet. Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk.

Opor Ayam/Chicken braised in coconut milk step by step

1. Peel and wash the onion and garlic. Slice the onion and grate the garlic (I am using mortar to make the garlic paste with other ingredients, black pepper, cumin, and coriander seeds)./Kupas dan cuci bawang bombay dan bawang putih. Iris tipis bawang bombay dan haluskan bawang putih (saya menggunakan lesung untuk membuat pasta bawang putih dengan bahan lain, lada hitam, jinten, dan biji ketumbar)..
2. Prepare the saucepan, heat it, adds the oil, saute the onion till golden brown. Add the garlic, black pepper, coriander, cumin, turmeric powder (or the garlic paste), salt, and sugar keep sauteing for 2-3 minutes./Siapkan panci, panaskan, tambahkan minyak, tumis bawang bombay hingga berwarna cokelat keemasan. Tambahkan bawang putih halus, lada hitam, ketumbar, jintan, bubuk kunyit (atau pasta bawang putih), garam, dan gula, tumis terus selama 2-3 menit..
3. Add the lemongrass, bay leaves, galangal, ginger, and lime leaves. Continue to sautéing for 2-3 minutes. Then add the chicken and 3 cups of water, boiled eggs, close the lid wait till the chicken is cook./Tambahkan serai, daun salam, lengkuas, jahe, dan daun jeruk. Lanjutkan menumis selama 2-3 menit. Kmd tambahkan ayam, 3 gelas air, telur rebus, tutup panci tunggu sampai ayam matang..
4. Once the chicken is cook, add the coconut milk. Gently stir the yellow soup till the soup is boiled./Setelah ayam matang, tambahkan santan. Aduk perlahan sup kuning sampai sup mendidih..
   
5. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Bon Appetit! Selamat Makan!.

I didn't deep fry the chicken and let the chicken just simmer in the aromatics and coconut milk. This dish is deeply flavorful from the spices and the creaminess of. Vind stockafbeeldingen in HD voor Opor Ayam Chicken Braised Thick Coconut en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. I started to learn how to cook Indonesian food and this one is a keeper.

Obtain ingredients for making Opor Ayam/Chicken braised in coconut milk recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Opor Ayam/Chicken braised in coconut milk that are convenient and fast to process into delicious dish. You can always praxis this Opor Ayam/Chicken braised in coconut milk recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.