Easiest Way to Prepare Tasty Chicken stuffed rice(tah-chin morgh)

Chicken stuffed rice(tah-chin morgh). Add turmeric, salt, pepper, and water (just to cover the chicken). Hi Friends - Today, I go through step by step in making this Persian Delicacy, known as "Tahchin Morgh" or "Baked Crispy Chicken Rice Cake with Saffron". Tahchin is one of the most elegant and exquisite Persian dishes, which displays many unique features of Iranian cuisine: pleasing colors and wonderful aroma.

This recipe is the Tabrizi (Azeri) version of the Tahchin. This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust. Add the chicken, coating with the yogurt mixture, and set aside at room temperature while you cook the onions. Chicken stuffed rice(tah-chin morgh) highly diverse and own ideal taste that unique. Several kinds of Chicken stuffed rice(tah-chin morgh) recipes are also adequate simple to process and do not pick up lengthy. Though not everyone likes Chicken stuffed rice(tah-chin morgh) food, currently few people are got attached and like the sundry Chicken stuffed rice(tah-chin morgh) foods available. This could be seen than the number of restaurants that prepare Chicken stuffed rice(tah-chin morgh) as one of the serving. You can cook Chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken stuffed rice(tah-chin morgh)

1. It's 2 cups of rice.
2. You need 1 cup of yoghurt.
3. Prepare 2 of eggs.
4. Prepare 1/2 of ts. saffron powder.
5. It's 2 pcs. of chicken breast or 5 drum sticks.
6. You need 1 of medium onion.
7. It's 1/2 cup of oil.
8. Prepare of salt, pepper, turmeric.

Pot-Bottom Crust with Chicken Tah-Cheen-e Morgh (By Mrs. In a bowl, mix the egg yokes and yogurt and beat it until it has a smooth texture. Mix in about a cup full of cooked rice. In a medium size pot, pour half of the cooking oil in the bottom of the pot, evenly pour in.

Chicken stuffed rice(tah-chin morgh) step by step

1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..
2. In a small bowl mix saffron with 2 spoons of hot chicken stock..
3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..
4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..
5. Add the rice to the batter..
6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).
7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..
8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..

Set aside Bring the soaked rice pot to the boiling and continue simmering until the rice becomes tender. Drain the rice in a colander. It is a simple yet elegant meal combining all the goodness of chicken with aromatic. Persian Chicken & Rice Layered Casserole. Tah chin — also spelled tah-chin or tacheen — is a dramatic Persian rice dish.

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