How to Make Tasty Leftover Bbq Pork Rib Enchiladas

Leftover Bbq Pork Rib Enchiladas. Barbecue Pork Rib TacosSuburban Soapbox. bbq sauce, cajun spice mix, yellow onion, Dr. Pork Rib Stew with Beans, Tomatoes and SpinachThe Endless Meal. Member Recipes for Leftover Bbq Pork Ribs.

BBQ Pulled Pork Enchiladas made easy by preparing the bbq pulled pork in a crock pot. Very easy and the best enchiladas ever! And then I reached for the bag of pastel-colored leftover Easter M&Ms. Leftover Bbq Pork Rib Enchiladas very diverse and own mind sense that unique. Several types of Leftover Bbq Pork Rib Enchiladas recipes are also adequate convenient to process and do not pick up lengthy. Even though not everybody likes Leftover Bbq Pork Rib Enchiladas food, nowadays some people are getting attached and like the various Leftover Bbq Pork Rib Enchiladas foods available. This can be visible than the number of restaurants that prepare Leftover Bbq Pork Rib Enchiladas as one of the serving. You can cook Leftover Bbq Pork Rib Enchiladas using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Leftover Bbq Pork Rib Enchiladas

1. It's 4 each of leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also).
2. Prepare 3 medium of tomatoes, diced.
3. It's 1 medium of onion, diced.
4. It's 2 cup of sour cream.
5. It's 1 packages of cream cheese softened.
6. Prepare 1/2 envelope of taco seasoning.
7. It's 2 each of 10.5 oz. canned red enchilada sauce.
8. Prepare 1 each of 10.5 oz. canned green enchilada sauce.
9. It's 1 packages of large or 2 small packages of flour tortillas.
10. You need 1 packages of cheddar or mixed shredded cheese.
11. Prepare 1 jar of cheese sauce, optional.

I was looking for another way to use up leftover pork and came across this. I tried it because of the simplicity plus I figured the kids would enjoy it. Pork butt (or the larger pork shoulder which is made up of the butt and the picnic) is a most forgiving cut Serve the pulled pork on its own, on buns with BBQ sauce and coleslaw, on baked potatoes, on nachos, and so much more. Buzz in Wisconsin sez: "leftovers are made into tacos and enchiladas".

Leftover Bbq Pork Rib Enchiladas step by step

1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor..
2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning..
3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes..
4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages)..
5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely..
6. When finished layering, mix red & green cans of enchilada sauce..
7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out..
8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes..
9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes..
10. I usually serve with #9 & side of rice & beans.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. I cooked bbq ribs and have some left over but don't want to waste them. I first boiled them then baked them. The leftovers MUST be used to make a standard issue pulled-pork sandwich. I always save some just for this purpose.

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