How to Prepare Tasty Saag paneer

Saag paneer. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Regardless of its modest roots, saag paneer in all its creamy simplicity is a beloved dish in home kitchens as well as at Indian restaurants across the diaspora.

Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Assam, Bangladesh, Kashmir, Nepal, Odisha, West Punjab. Saag Paneer is actually a dish I wasn't interested in trying at first based only on the looks of the dish. Saag paneer most diverse and own mind flavor that unique. Some kinds of Saag paneer recipes are also sufficient simple to process and do not pick up lengthy. Even though not everybody likes Saag paneer food, now few people are get attached and like the sundry Saag paneer foods on hand. This can be seen from the number of restaurants that provide Saag paneer as one of the serving. You can have Saag paneer using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Saag paneer

1. It's 2 bunches of spinach, roughly chopped.
2. It's 1 bunch of fenugreek leaves, roughly chopped.
3. Prepare 1 tablespoon of canola oil.
4. Prepare 1/2 pound of paneer, cubed.
5. It's 2 tablespoons of canola oil.
6. Prepare 1 teaspoon of cumin seeds.
7. Prepare 1 of onion, thinly sliced.
8. It's 1 teaspoon of grated fresh ginger.
9. Prepare 3 cloves of garlic, minced.
10. Prepare 1 of tomato, diced.
11. Prepare 2 teaspoons of garam masala.
12. Prepare 1/2 teaspoon of ground turmeric.
13. It's 1/2 teaspoon of cayenne pepper.
14. You need 1/2 cup of heavy whipping cream.
15. Prepare to taste of Salt.

It wasn't visually appealing and the beautiful red/orange/coral colors of many Indian dishes are so much. Saag paneer: do you prefer it wet, Indian-style, or the drier British equivalent? What else can you do with homemade paneer, and which other Indian restaurant favourites would you like to crack? This riff on the classic dish swaps paneer out for salty chunks of feta.

Saag paneer instructions

1. Bring a large saucepan of water to a boil. Cook spinach and fenugreek in the boiling water until wilted, about 3 minutes. Drain well and transfer to a food processor. Puree until finely chopped, about 5 pulses..
2. Heat 1 tablespoon canola oil in a large skillet over medium heat. Fry paneer cubes, stirring constantly, until browned on all sides, about 5 minutes. Set aside..
3. Heat 2 tablespoons canola oil in the skillet and fry the cumin seeds until lightly toasted and aromatic, about 3 minutes. Add onion; cook and stir until onion begins to soften, 4 to 5 minutes. Stir in ginger, garlic, tomato, garam masala, turmeric, and cayenne pepper; cook and stir until tomatoes break down and onions are translucent, about 10 minutes..
4. Stir in spinach and fenugreek, cream, paneer cubes, and salt to taste. Cover and cook for 15 minutes, stirring occasionally..

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes are also great here. Easy Saag Paneer Recipe - a classic Indian dish made with spinach, a wonderful blend of spices This saag paneer is made with plenty of spinach and gets its tang from greek yogurt. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. This classic version of saag paneer, an Indian dish of spinach and cheese, can be made with either traditional paneer or Greek halloumi.

Got ingredients for making Saag paneer recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Saag paneer that are simple and quick to process into delicious serving. You can always praxis this Saag paneer recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.