Easiest Way to Prepare Delicious Jalebi

Jalebi. Jalebi recipe - Crispy & juicy jalebi recipe with step by step photos. One of the most easiest Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from.

Crunchy and delish with honey (decided not to make syrup, considering my large honey supply). of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple to make sweet dish is popular among every age group to rel. Jalebi very diverse and own ideal flavor that unique. Few types of Jalebi recipes are also enough easy to process and do not pick up long. Although not everyone likes Jalebi food, currently some people are get attached and like the various Jalebi foods on hand. This can be visible of the number of restaurants that prepare Jalebi as one of the dish. You can cook Jalebi using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Jalebi

1. It's of For Jalebi Batter:.
2. You need 1/2 cup of all purpose flour.
3. Prepare 1 tsp of corn flour.
4. It's 1/4 tsp of Baking Soda.
5. Prepare 1 tsp of yogurt.
6. Prepare 1/2 tsp of vinegar.
7. It's 1/2 cup of water (or as required).
8. It's of For sugar syrup (chashni):.
9. You need 1 cup of sugar.
10. Prepare 1/4 cup of water.
11. You need 1/4 tsp of cardamom powder.
12. Prepare 3-4 of saffron stands (optional).
13. Prepare of Other Ingredients :.
14. Prepare 1 tbsp of ghee.
15. Prepare of Oil for deep frying.

Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was It was a treat to have jalebi and kachori for a hearty breakfast. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East.

Jalebi step by step

1. Take a medium size bowl and mix all purpose flour, corn flour and yogurt..
2. Now add vinegar and water.Mix well in circular motion for at least 5 minutes..
3. Now add baking soda and give it a gentle mix.Make sure batter is lump free..
4. Heat oil in a pan and add 1tbsp of ghee..
5. Pour this mixture to a piping bag/ muslin cloth / tomato ketchup bottle..
6. Squeeze the piping bag and make round spirals with the batter into the pan..
7. Fry till jalebis are light golden..
8. Drop these fried jalebis in the warm sugar syrup for 30 secs..
9. Serve them hot..
10. Preparation of Sugar syrup: Take one cup sugar and 1/4 cup water in a pan..
11. Stir it on low flame until sugar dissolves..
12. Boil the syrup and add saffron..
13. Cook until you get one strand consistency in the sugar syrup..
14. Once the desired consistency is attained switch off the flame and add 1/2 tsp lemon juice and cardamom powder..
15. Note: Lemon avoids the crystallisation and keeps jalsbi crispy..

It is a traditional dish that is an important part of many festivals and celebrations.http. Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories. Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India. Thin & Crispy Homemade Jalebi made the traditional way.

Got ingredients for manufacture Jalebi recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Jalebi that are convenient and quick to process into delicious dish. You can always praxis this Jalebi recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.