How to Prepare Perfect Chicken dum biryani

Chicken dum biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. Chicken dum biryani most diverse and have mind flavor that unique. Few types of Chicken dum biryani recipes are also sufficient convenient to process and dont take long. Even though not everybody likes Chicken dum biryani food, now several people are get attached and like the sundry Chicken dum biryani foods on hand. This could be visible from the number of restaurants that provide Chicken dum biryani as one of the serving. You can cook Chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken dum biryani

1. Prepare 1 kg of Chicken.
2. You need 2 of whole potatoes *.
3. It's 500 gm of Basmati rice.
4. It's 1/2 cup of sliced Onions (for birista).
5. You need 1/2 tsp of corn flour.
6. Prepare 1/2 of Vegetable oil for deep frying.
7. Prepare 6 of pcsGreen cardamom.
8. You need 1 pc of Black cardamom *.
9. It's 3/4 tsp of Cloves *.
10. You need 3 stick of Cinnamon(medium size).
11. You need 1/2 piece of Nutmeg.
12. Prepare 2 pcs of Mace *.
13. You need 2 g of Shahi jeera *.
14. You need 2 g of Kabab chini *.
15. You need 1/2 tsp of Fennel seeds *.
16. Prepare 3 g of White pepper whole *.
17. It's 1/2 tsp of Black pepper whole.
18. It's 1/2 cup of Yoghurt *.
19. It's 2.4 tsp of Ginger.
20. It's 2.4 tsp of Garlic.
21. It's 4 tsp of birista.
22. It's 1.6 tsp of Biryani masala.
23. You need 1/2 tsp of Kewra water.
24. It's 1/2 tsp of Red chilli powder *.
25. You need 2 tsp of Salt.
26. Prepare 1/2 tsp of Ground pepper *.
27. Prepare 2/3 cup of Water.
28. Prepare 6 pcs of Green cardamom *.
29. Prepare 2 pcs of Black cardamom.
30. Prepare 7 Cloves of *.
31. You need 6 cm of stick Cinnamon *.
32. It's 7 g of Fennel seeds *.
33. You need 3 g of Bay leaves *.
34. Prepare 3 kg of Water *.
35. You need 45 g of Salt.
36. Prepare 1 of small Alum(Fitkari).
37. Prepare 10 pcs of Bay leaves (to line the pan with) *.
38. Prepare 5-6 pieces of Alubukhara (dried plums) *.
39. Prepare 1 tsp of Rose petals (optional).
40. It's 2 tbsp of Birista *.
41. Prepare 1 tsp of Biryani masala.
42. Prepare 2 tbsp of Grated khoya kheer.
43. It's 1/4 cup of Yakhni.
44. It's 1 tsp of Lime juice *.
45. You need 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
46. It's 1 pinch of Yellow food colour *.
47. You need 2 tbsp of Milk *.
48. It's 1 tsp of Kewra water *.
49. It's 2 tsp of Rose water *.
50. It's 4 drops of Meetha attar *.
51. Prepare 3 tsp of Ghee *.
52. You need 2 tsp of Butter.

It is a Dum method and it is called so as the chicken marinade and. Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers!

Chicken dum biryani instructions

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
7. Now spread the cooked rice, then layer it with some birista, biryani masala.
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani. Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish, flavoursome and scrumptious recipe made with rich Indian spices and masalas. Chicken Dum Biryani does not require any kind of introduction. The key to fragrant, signature rice dish is to cook the marinated chicken and rice in an airtight pot on a very low flame (process is known as.

To get ingredients for making Chicken dum biryani recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Chicken dum biryani that are convenient and fast to process into delicious dishes. You can always praxis this Chicken dum biryani recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.