Recipe: Appetizing Gooseberry Jam

Gooseberry Jam. Gooseberry jam is one of those old fashioned pleasures that your grandma raves about, but it's hard to lay hands My husband raves about gooseberry jam, and he grew up eating it as a child in Oregon. Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. If it's ready it will wrinkle up.

Make the most of summer gooseberries by making this delicious jam. For added summer flavour add a few tablespoons of elderflower cordial. Gooseberries are those adorable, hairy, green fruits that look like But what does one do with gooseberries? Gooseberry Jam most diverse and have mind taste that unique. Several types of Gooseberry Jam recipes are also sufficient convenient to process and do not take lengthy. Though not everyone likes Gooseberry Jam food, currently some people are got attached and like the various Gooseberry Jam foods available. This could be seen from the number of restaurants that prepare Gooseberry Jam as one of the dish. You can cook Gooseberry Jam using 4 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Gooseberry Jam

1. It's 1 kg of Gooseberries.
2. You need 1 kg of Granulated Sugar.
3. It's 400 ml of Water.
4. It's of Juice from half a lemon.

Cook them in a style similar to cooking.

Gooseberry Jam instructions

1. Top and tail the gooseberries with a sharp knife 🔪.
2. Wash and weigh the gooseberries.
3. Put them in a large saucepan or a jam pan.
4. Put some small plates or saucers in the freezer..
5. Sterilise your jam jars by washing with hot soapy water. Then dry in the oven at 120 Degrees C..
6. Bring the gooseberries to the boil then simmer for 15 minutes until the fruit is soft and broken down... in any big bits remain give them a squash with a wooden spoon. Keep stirring so you don’t burn the bottom..
7. Lower the heat and weigh the sugar. Add the sugar and stir... keep stirring until the sugar has fully dissolved and you can’t feel any crystals....
8. Once the sugar has dissolved boil the jam hard for 10 minutes. If you have a thermometer keep it just above 100..
9. Skim the surface to remove any impurities that will float to the surface..
10. Grab one of your plates from the freezer and drip a little jam on it. If it is ready you should be able to tilt the plate and see the surface of the jam wrinkle. If not boil for another 5 minutes and test again until it sets..
11. Pour the jam into your jars... Cover the surface of the jam with a wax disk and lid, or cover....

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