Recipe: Perfect Chinese Braised Beef Shank (酱牛肉)

Chinese Braised Beef Shank (酱牛肉). This is common appetizer served in China: thinly sliced beef, served cold. Using a pressure cooker makes the cooking process a lot faster! Beef shank is braised in a well-seasoned broth then sliced into.

Chinese Braised Beef Shank: Recipe Instructions. First prepare a spice packet by securing all of the spices in two tea pouches or by tying them securely inside a piece of cheesecloth. Traditional and incredible Chinese braised beef shank with master stock (卤牛肉). Chinese Braised Beef Shank (酱牛肉) highly diverse and own ideal flavor that unique. Several types of Chinese Braised Beef Shank (酱牛肉) recipes are also enough easy to process and do not take long. Even though not everybody likes Chinese Braised Beef Shank (酱牛肉) food, nowadays some people are get attached and like the sundry Chinese Braised Beef Shank (酱牛肉) foods available. This can be visible from the number of restaurants that supply Chinese Braised Beef Shank (酱牛肉) as one of the serving. You can have Chinese Braised Beef Shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Braised Beef Shank (酱牛肉)

1. Prepare 2 lb of beef shank.
2. You need 3 of cinnamon stick (桂皮).
3. It's 1 of cao guo (草果).
4. Prepare 4 of star anise (八角).
5. It's 4 of bay leaf (香叶).
6. You need 1 of small handful of Sichuan pepper (花椒).
7. Prepare 1 of small handful of cumin (小茴香).
8. It's 4 pieces of dried chili pepper (reduce or none if no spicy).
9. Prepare A few of green onion.
10. You need 4 slices of fresh ginger.
11. Prepare 4 cloves of garlic.
12. Prepare A few of white rock sugar (冰糖).
13. Prepare 1/3 cup of soy sauce (生抽).
14. Prepare 4 teaspoon of dark soy sauce (老抽).
15. It's 1 cup of Sake or cooking wine.

It is typically served as a cold appetizer. But it is quite delicious warm. Clean the beef shank: before cooking your beef shank, rinse under running water to clean and then place them in a large pot with enough cold water. This Chinese Braised Beef Shank Recipe brings back a lot memories of my mom.

Chinese Braised Beef Shank (酱牛肉) instructions

1. Prepare all ingredients..
2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood..
3. Drain or remove excess water with paper towel. Place in freezer for 1 hr..
4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low..
5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!.

This one night, she made this Chinese Braised Beef Shank Recipe and our whole family LOVED it! She was so overwhelmed by all our praises for this dish that she started making this braised beef every night. Braised Beef was a favorite food of mine as a child. After I left college, I lived in a foreign country for a long time. Every time I returned home, my mother always remembered to soothe my stomach, taste buds and soul by once again cooking my favorite pot of beef.

Got ingredients for manufacture Chinese Braised Beef Shank (酱牛肉) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Chinese Braised Beef Shank (酱牛肉) that are simple and fast to process into delicious dishes. You can constantly praxis this Chinese Braised Beef Shank (酱牛肉) recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.