How to Prepare Yummy My Christmas Marshmallow Chocolate Chip Cookies

My Christmas Marshmallow Chocolate Chip Cookies.

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Ingredients of My Christmas Marshmallow Chocolate Chip Cookies

1. It's 1 stick of salted butter (melted).
2. You need 1/2 cup of brown sugar.
3. Prepare 1/4 cup of granulated white sugar.
4. Prepare 1 of large egg.
5. Prepare 2 tsp of vanilla extract.
6. You need 1 2/3 cup of all-purpose flour.
7. Prepare 1 tsp of baking soda.
8. It's 1/2 tsp of salt.
9. It's 1/2 cup of dark chocolate chips.
10. It's 1/2 cup of white chocolate chips.
11. Prepare 1 cup of mini marshmallows.
12. It's 1/4 cup of red and green sprinkles.

My Christmas Marshmallow Chocolate Chip Cookies instructions

1. Pre heat oven to 350 degrees..
2. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined..
3. Beat in the egg and vanilla extract..
4. Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft..
5. Stir in the dark and white chocolate chips and the sprinkles..
6. Portion balls to medium size..
7. Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool..
8. Let cookies set on baking sheet for at least 5 minutes before eating..
9. Store tightly covered for up to 5 days..

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