Recipe: Yummy Fish Tikka

Fish Tikka.

Fish Tikka highly diverse and own mind flavor that unique. Few types of Fish Tikka recipes are also enough convenient to process and dont take lengthy. Although not everyone likes Fish Tikka food, currently few people are get attached and like the sundry Fish Tikka foods available. This can be visible of the number of restaurants that provide Fish Tikka as one of the dishes. You can cook Fish Tikka using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish Tikka

1. It's 400-500 grams of fish fillets.
2. Prepare 3/4-1 cup of yogurt, regular thick.
3. You need 1 1/2 tsp of red chili powder, Kashmiri is prefered.
4. It's 1/8 tsp of pepper powder.
5. It's 1 1/2 tsp of GINGER GARLIC PASTE.
6. Prepare 1/8 tsp of turmeric.
7. It's 1/2 tbsp of dried fenugreek leaves / kasuri methi, (crushed) (optional).
8. Prepare 1-2 tbsps of Lemon juice (skip if using sour curd).
9. You need 1/4 tsp of BIRYANI MASALA POWDER or ½ tsp garam masala.
10. Prepare 1/2 tsp of coriander powder (I do not use).
11. You need of Salt to taste.
12. It's 1 tbsp of oil (can skip if you are using salmon).
13. You need 1-1 1/2 tbsps of besan / chickpea flour (optional).
14. Prepare of vegetables (optional).
15. It's 1/2 of green bell pepper, cubed.
16. You need 1/2 of red bell pepper or 1 tomato deseeded cubed.
17. You need 1 of onion, large, cubed.

Fish Tikka instructions

1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well..
2. Add oil if you desire, if using salmon you can skip..
3. Wipe off the moisture from the fish cubes with absorbent papers..
4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well..
5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well..
6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying..

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