Cantonese Style Beef Rice Bowl. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! This Cantonese Beef Rice bowl recipe is almost the same recipe.
They cooked by the traditional way, nothing fancy, but did it exceptionally well. Serve with a bowl The best Cantonese style beef stew 柱侯蘿蔔炆牛腩 I have ever tasted was at an old school. An Aussie friend of mine once asked me about my heritage and I mentioned that I hailed from a long (and. Cantonese Style Beef Rice Bowl most diverse and own ideal taste that unique. Few types of Cantonese Style Beef Rice Bowl recipes are also sufficient simple to process and dont take lengthy. Although not everyone likes Cantonese Style Beef Rice Bowl food, nowadays several people are got attached and like the sundry Cantonese Style Beef Rice Bowl foods available. This can be visible of the number of restaurants that provide Cantonese Style Beef Rice Bowl as one of the dish. You can have Cantonese Style Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients of Cantonese Style Beef Rice Bowl
- You need 1 pound of ground beef.
- You need 1 of medium onion.
- Prepare 3 cloves of garlic.
- It's 1 of Tbl. Shaoxing wine or dry sherry.
- You need 2 1/2 cups of chicken stock.
- Prepare 3 of Tbl. Oyster sauce.
- It's 2 of Tbl. light soy sauce.
- It's 1 tsp. of Dark soy sauce.
- It's 1 tsp. of Sesame oil.
- Prepare 1/2 tsp. of Ground white or black pepper.
- It's 1 cup of frozen peas or peas & carrots.
- It's of Slurry.
- It's 2 of Tbl. Corn starch.
- You need 2 of Tbl. Water.
- Prepare of Serve.
- It's of Cooked rice.
This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe. And if you ever get to cook both of them, I'd like to hear which one you like better. Compared to Sichuan style beef stew, the Cantonese style. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share.
Cantonese Style Beef Rice Bowl step by step
- Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.).
- Add meat, stir fry until just brown, breaking into smaller bits..
- While meat is Browning, clean and chop onion and garlic.
- When meat just turns brown, add onion, garlic and wine/Sherry.
- Cook until the onion turns translucent.
- Add chicken stock.
- Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper.
- Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?).
- Uncover, add peas or peas & carrots, stir for 1 minute.
- Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock..
- Put some cooked, hot rice in a bowl..
- Serve Cantonese Beef on top of rice.
That's when this Korean beef bowl comes in. It's seriously one of the easiest recipes I have ever made. The beef and broccoli are tasty over rice, but you can also serve them over noodles or even wrapped in lettuce and topped with kimchi. Place the beef in a medium bowl; set aside. Whisk the remaining ingredients in a small bowl until the cornstarch and sugar are fully dissolved.
Got ingredients for manufacture Cantonese Style Beef Rice Bowl recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Cantonese Style Beef Rice Bowl that are simple and fast to process into delicious dish. You can always praxis this Cantonese Style Beef Rice Bowl recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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