Recipe: Delicious Pressure Cooker Chinese Beef Rib and Tendon Stew

Pressure Cooker Chinese Beef Rib and Tendon Stew. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings. Save so much time by pressure cooking to make We love to order beef tendon and daikon stew when we go for a dim sum.

Beef tendons are commonly used as an ingredient in some Asian cuisines and I've tried them in Chinese, Japanese. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. The most suitable cuts for this Chinese beef stew is the beef brisket and tendon. Pressure Cooker Chinese Beef Rib and Tendon Stew most diverse and own mind taste that unique. Few kinds of Pressure Cooker Chinese Beef Rib and Tendon Stew recipes are also adequate convenient to process and do not pick up long. Even though not everyone likes Pressure Cooker Chinese Beef Rib and Tendon Stew food, now few people are got attached and like the various Pressure Cooker Chinese Beef Rib and Tendon Stew foods on hand. This can be seen from the number of restaurants that prepare Pressure Cooker Chinese Beef Rib and Tendon Stew as one of the serving. You can cook Pressure Cooker Chinese Beef Rib and Tendon Stew using 22 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Pressure Cooker Chinese Beef Rib and Tendon Stew

1. Prepare 2-3 lbs of beef short ribs.
2. It's 1 lb of beef tendon.
3. It's 1 Tbsp of oil.
4. You need 3 of shallots, sliced.
5. You need 4 cloves of garlic, minced.
6. Prepare 5 of spring onions.
7. Prepare 4 inch of ginger, peeled & sliced.
8. Prepare 1 Tbsp of shaoxing wine.
9. You need 2 cups of chicken stock.
10. It's 3 Tbsp of chu hou paste.
11. You need 1 Tbsp of soy sauce.
12. You need 1 Tbsp of dark soy sauce.
13. You need 2 tsp of oyster sauce.
14. Prepare 2 tsp of sugar.
15. Prepare 3 of whole star anise.
16. You need 5 inches of orange peel.
17. It's 1.5 lbs of daikon, peeled and cubed.
18. You need 3 of parsnips, peeled and cubed.
19. Prepare 5 oz of shitake, sliced.
20. You need 1 can of baby corn.
21. You need 4 Tbsp of water.
22. It's 4 Tbsp of corn starch.

Hi Mr Kwan, Can I use pressure cooker to cook this Chinese beef stew ? This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this If you par boil the potatoes it removes the "stick to your ribs" factor that's so devine about stew! Try the School Lunchroom Rolls recipe on this website.

Pressure Cooker Chinese Beef Rib and Tendon Stew step by step

1. Place the beef tendon in the pressure cooker and add 1 cup water. Pressure cook on high pressure for 1 hour and 15 min and natural pressure release..
2. While the tendon is cooking, prepare the other ingredients..
3. Lay the short ribs out on a baking sheet and season with salt and pepper..
4. Separate the green from the white parts of the spring onion. Add the white parts to a small bowl and then prep the garlic, shallot and ginger into the bowl..
5. Peel and cube the daikon and parsnips, and rough slice the shitake and add to a large bowl..
6. In a small dish add the chu hou paste, soy sauces, oyster sauce, sugar, star anise and orange peel..
7. When the tendon is done cooking, pour the cooking liquid out, and rinse the tendon under cool water. Cut the tendon into bite size pieces..
8. Preheat the oven broiler to high. Broil the short ribs for 5 minutes until they are seared and browning..
9. In the cleaned out pressure cooker heat the oil with the saute function. Add the onions, shallot, garlic and ginger. Cook until they begin to brown and stick to the bottom of the pan and then add the shaoxing wine..
10. After the shaoxing has deglaze the bottom of the pan, add the stock and the chu hou mixture. Stir to distribute..
11. Layer in the short ribs and cubed tendon. Add the daikon, parsnip and mushroom on top..
12. Pressure cook on high pressure for 10 min.
13. Quick release the pressure. Drian the baby corn and add it to a bowl..
14. Remove the daikon and parsnips and place on top of the baby corn. Leave this aside to stay warm..
15. Replace the lid on the pressure cooker and cook on high pressure for another 20 min.
16. Let the pressure naturally release. Remove the lid and pick out the rib bones..
17. Combine the starch and water into a slurry. Bring the stew to a simmer and add the slurry while stirring a little at a time until it thickens to your level of choosing..
18. Add the reserved vegetables and mix. Dice the green stems of the onions for garnish..

I added Bella mushrooms and pretty much did everything else exactly as recipe says. This stew was flavorful and the meat came out tender just like it does when i cook it for hours in a. Pressure Cooker American Beef Stew Recipe. Unraveling the mysteries of home cooking through science. With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an.

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