How to Make Delicious Papaya kuch shahi andaz mein

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Ingredients of Papaya kuch shahi andaz mein

1. You need of For Koftas.
2. You need 1/2 cup of Raw Green Papaya peeled and grated.
3. Prepare 100 gram of Paneer.
4. Prepare 1 of Boiled Potato.
5. It's 2 tbsp of Corn flour.
6. You need 1/2 tsp of Salt.
7. You need 1/4 tsp of Garam Masala.
8. Prepare 1/4 tsp of Black Pepper powder.
9. Prepare handful of Chopped Cashews and Raisins for stuffing.
10. Prepare of For Gravy.
11. Prepare 2 of Onion.
12. Prepare 1 cup of Tomato puree.
13. It's 1 tbsp of Cooking Oil.
14. Prepare 2 tbsp of Cashew Paste.
15. You need to taste of Salt.
16. Prepare 1/2 tsp of Kashmiri lal Mirch( chilli) powder.
17. You need 1/2 tsp of Haldi( turmeric) Powder.
18. Prepare 1/4 tsp of Honey/Sugar.
19. You need 1/2 tsp of Dhania ( corinader)Powder.
20. You need 1/4 tsp of Garam Masala.
21. Prepare 2 drops of Kewra essence.
22. It's 1/4 tsp of Green Cardamom Powder.
23. Prepare 3 tsp of Chopped fresh coriander leaves.
24. Prepare 3 tsp of fresh cream for garnishing.
25. It's 1/2 tsp of Kasoori methi.

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Papaya kuch shahi andaz mein step by step

1. Clean, peel and grate the papaya. Squeeze out its water.Mash the potatoes, paneer nicely and Add grated papaya to it..
2. Add salt and black pepper to it. Grease your clean palms and make lemon size balls, flatten them and stuff, chopped raisins and cashews in it..
3. Roll them again, keeping in mind, no cracks are formed. Else they might break in oil. Fry each of them on medium heat.
4. Gravy – Soak 5-6 cashews in little warm milk After 5 minutes, churn them in mixy to form a fine paste, keep aside..
5. Meanwhile, take a kadhai and add oil, finely chopped onion, ginger garlic paste and cook them on medium flame, till they turn pink..
6. Add in tomato puree, salt, kashmiri laal mirch, haldi powder, coriander powder, cook it till it leaves it side. Switch off the gas, cool the gravy.
7. When it is cooled down, put it in mixie jar and give it a nice churn. Pour it again in kadhai, add little water to it, make thick gravy consistency. After one boil, add in cashew paste, kasoori methi, kewra essence, honey, add one teaspoon cream to it. Switch off the gas.
8. While serving, warm your koftas in microwave and pour in hot gravy, on top of it. Garnish it with elaici, powder, garam masala powder, chopped coriander and few drops of cream.Serve it with your fav bread like lachha parantha or naan! Happy feasting!.
9. Notes: Clean the papaya, nicely and remove the white seeds and thin white layer from inside, before grating Koftas are very soft, so do not boil it in the gravy for too long..

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