Easiest Way to Cook Perfect Gooseberry/Amla jam

Gooseberry/Amla jam.

Gooseberry/Amla jam very diverse and have mind sense that unique. Few kinds of Gooseberry/Amla jam recipes are also sufficient simple to process and dont take lengthy. Even though not everyone likes Gooseberry/Amla jam food, currently some people are got attached and like the various Gooseberry/Amla jam foods on hand. This could be visible than the number of restaurants that prepare Gooseberry/Amla jam as one of the dishes. You can cook Gooseberry/Amla jam using 4 ingredients and 11 steps. Here is how you cook that.

Ingredients of Gooseberry/Amla jam

1. It's 250 gms of Gooseberry.
2. It's 250 gms of Sugar.
3. You need 4 of Green Cardamom.
4. It's 2 Sticks of Cinnamon.

Gooseberry/Amla jam instructions

1. Wash gooseberries..
2. Take a saucepan and put enough water to dip gooseberries..
3. Cook gooseberries on the low flame till they become soft..
4. Remove from stove and strain the water from gooseberries. Let them cool down. Preserve this water for any other dish..
5. Meanwhile peel and grind Cardamom & Cinnamon sticks..
6. Take out the seeds from the gooseberries. Grind the gooseberries to make a smooth paste..
7. Now in a steel wok. Put this paste along with the water and cook it on med. Flame. Keep stirring..
8. Sugar will dissolve in a while and paste start to change its colour..
9. After 5-7 mins. It will start to thicken. Test the mixture when it will stick to your finger like a jam switch off the stove..
10. Put the Cinnamon powder in the jam. Mix well & it's ready..
11. Let it cool down. Transfer in a jar..

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