Recipe: Appetizing Leftover Vegetable Stir Fry

Leftover Vegetable Stir Fry. Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers - ESPECIALLY for a Stir-Fry. A quick and very easy stir-fry recipe that encourages you to use the produce you have that may be past its best. Can be adapted for whatever you have on.

This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. Leftover Vegetable Stir Fry most diverse and own ideal taste that unique. Several types of Leftover Vegetable Stir Fry recipes are also sufficient simple to process and dont pick up lengthy. Even though not everybody likes Leftover Vegetable Stir Fry food, now some people are get attached and like the various Leftover Vegetable Stir Fry foods on hand. This could be visible than the number of restaurants that provide Leftover Vegetable Stir Fry as one of the dish. You can cook Leftover Vegetable Stir Fry using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover Vegetable Stir Fry

1. It's of VEGETABLE OPTION.
2. Prepare 1 medium of eggplant.
3. Prepare 1 of carrots.
4. It's 2 tbsp of oil.
5. You need 1 tbsp of onion.
6. Prepare 2 tsp of shallots.
7. It's 2 tsp of dice garlic.
8. Prepare 10 small of cherry tomatoes.
9. Prepare 1 cup of green bean.
10. Prepare of SEASONING.
11. It's 1 tbsp of light soy sauce.
12. It's 1/2 tsp of salt.
13. You need of STOCK OPTION.
14. You need 1 cup of 2 bottle of essence of chicken / any stock.

Combined with the fresh stir-fried vegetables, the roasted meat takes on a new lease of life. Simply tear up your leftover meat into strips and add it to the stir-fry near the end so the meat doesn't get overcooked. The soy sauce, honey, sherry and lemon will tenderise the meat again and prevent it. This turkey stir-fry recipe is such a tasty way to use up leftover turkey.

Leftover Vegetable Stir Fry step by step

1. Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute.
2. Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat.
3. Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes.
4. A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve.

It's VERY simple to make, and the sauce is so flavorful! Frozen stir-fry vegetables: I like to use a frozen mix that I get at Whole Foods (link provided in the recipe card below). Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. Serve the stir-fried vegetables over rice and enjoy! Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce.

Obtain ingredients for production Leftover Vegetable Stir Fry recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Leftover Vegetable Stir Fry that are easy and fast to process into delicious serving. You can constantly practice this Leftover Vegetable Stir Fry recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.