Recipe: Appetizing Beef stew

Beef stew. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

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Ingredients of Beef stew

1. It's of Beef stew meat.
2. You need of Mixed vegetables (frozen or canned).
3. It's of Onion.
4. Prepare of green peppers.
5. You need of bay leaves.
6. You need of Canned diced tomatoes.
7. Prepare of Red cooking wine.
8. Prepare of Worcestershire sauce.
9. It's Half a package of onion soup mix.
10. Prepare to taste of Salt, pepper, garlic, Accent.
11. You need 2 1/2 cups of water.
12. It's 1 (8 oz) of can tomato sauce.

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Beef stew instructions

1. Sauté meat in a skillet with olive oil, transfer to pot, add spices and seasonings. Let cook until meat is tender..
2. Add vegetables, let simmer 30 more minutes. Enjoy!.

Click "Show More" for the recipe. High-fiber beef and barley stew with mushrooms, turnips, carrots, peas, and potatoes makes a nutritious thermos lunch Traditional Chilean beef stew uses dried beef to create its signature flavor.

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