Recipe: Perfect Sindhi Biryani

Sindhi Biryani.

Sindhi Biryani most diverse and own ideal sense that unique. Few types of Sindhi Biryani recipes are also enough convenient to process and do not take long. Even though not everybody likes Sindhi Biryani food, currently few people are getting attached and like the sundry Sindhi Biryani foods available. This can be visible from the number of restaurants that prepare Sindhi Biryani as one of the serving. You can have Sindhi Biryani using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sindhi Biryani

1. It's 1 kg of Basmati rice.
2. It's 750 gms of Mutton.
3. It's 1/2 kg of Chopped tomatoes.
4. Prepare 10-12 pc of Green chillies chopped.
5. It's 1 tsp of Ginger Paste.
6. It's 1 tsp of Garlic paste.
7. It's 1 tsp of Green chilli paste.
8. You need 2 tsp of Shahi zeera.
9. You need 2-3 pcs of Bay leaves.
10. You need 2 tsp of kashmiri red chilli powder.
11. It's 2 tsp of Coriander powder.
12. Prepare 2 tsp of Cumin powder.
13. You need 1 tsp of Turmeric powder.
14. You need 2 tsp of Garam masala.
15. Prepare as per taste of Salt.
16. You need 1/2 kg of Tomato puree of.
17. You need 1/2 cup of Fried onions.
18. It's 4 tbsp of Lemon juice.
19. You need 1 tsp of Elaichipowder.
20. You need 1 tsp of Jawatri / mace powder.
21. Prepare 2 tsp of Kewra water.
22. You need 1/2 cup of Chopped Coriander leaves.
23. You need 2 tsp of Biryani colour / orange food colour.
24. You need 4 tbsp of Milk.
25. Prepare 2-3 drops of Biryani essence.
26. Prepare 1/2 tsp of Grated jaifal / Nutmeg.

Sindhi Biryani step by step

1. Rice Method : Firstly in Heavy deep bottomed cookware add 2tbsp of oil.In it add 1/2 cup chopped tomatoes and 4-5 chopped green chillies and saute it for 2-3 min until it gets soft in oil. Then after that add Basmati rice 1 kg (soaked and drained at least for 1 hour) in the cookware.In it add 5 glass of water.Stir it slightly and let it cook in high flame until 75% of water is absorbed.Now Cover the pot and slow the flame and cook it for 15-20 mins in low flame and give it a proper Dum..
2. In a another,non-stick pan, add 4 -6 tbsp of oil.Now add ginger-garlic and green chilli paste and saute it for another 1 min.Now add mutton and mix them properly. After that add shahi zeera bay leaves and fried onions..Cook it for another 1 min by adding 1/2 cup of water.Now add all the spices : red chilli, coriander, cumin,turmeric and garam Masala powder.Now transfer the whole mutton in the pressure cooker and cook it for 10 mins with 2- 3 whistles.Now again transfer to the previous pan..
3. Cook it until the water dries.Then after that add tomato puree,lemon juice, elaichiand mace powder,kewra water, chopped coriander, chillies, and tomatoes and again mix them properly and cook it 5 mins until oil separtes from the mutton..
4. Assembling the biryani- Firstly in the cookware spread cooked mutton first layer then spread one whole layer of cooked rice Now add food colour absorbed in 4 tbsp of milk Then add 2-3 drops of biryani essence Lastly add 1/2 tsp of grated Nutmeg or jaifal.
5. Sindhi Most mouthwatering super fast biryani is ready to serve to your guests within 1 hr..

Got ingredients for production Sindhi Biryani recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Sindhi Biryani that are convenient and quick to process into delicious dishes. You can always practice this Sindhi Biryani recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.