Recipe: Perfect HEALTHY and DELICIOUS HARIRA

HEALTHY and DELICIOUS HARIRA. This a traditional soup of Morocco which is widely made during the month of Ramadan for iftar time. It keeps you full and is healthy and loaded with. Harira- with its abundance of onion, garlic, cilantro, cumin, cinnamon, ginger, and harissa— is anything but short on flavor.

HEALTHY and DELICIOUS HARIRA This is delicious and very easy to make. I did mine without the pasta and it was great. My only suggestion is to add more lamb.it got a bit lost in the stew. HEALTHY and DELICIOUS HARIRA highly diverse and own mind taste that unique. Several kinds of HEALTHY and DELICIOUS HARIRA recipes are also adequate convenient to process and dont take lengthy. Though not everybody likes HEALTHY and DELICIOUS HARIRA food, nowadays few people are getting attached and like the sundry HEALTHY and DELICIOUS HARIRA foods on hand. This can be seen of the number of restaurants that provide HEALTHY and DELICIOUS HARIRA as one of the serving. You can have HEALTHY and DELICIOUS HARIRA using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of HEALTHY and DELICIOUS HARIRA

  1. Prepare 3 tbsp of Wheat flour.
  2. You need 1/2 cup of Jaggery.
  3. Prepare 1 pinch of Cardamom powder.
  4. It's As required of Water.
  5. It's 2 tsp of Dry fruit chopped.
  6. It's 2 tsp of Ghee.

This Moroccan Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Moroccan spices. Harira is a traditional Moroccan recipe - a hearty soup packed with lentils, chickpeas and vegetables. Satisfying and quick to make in your Instant Pot. Harira is a authentic Moroccan soup that is usually made with lamb, vegetables and pulses.

HEALTHY and DELICIOUS HARIRA step by step

  1. In a pan add jaggery and water and boil it until the jaggery is completely dissolved and cook for 2 to 3 minutes and keep aside.
  2. And in another pan add wheat flour and roast until it turns into nice brown colour...and add ghee on it and mix.
  3. When it's come into nice brown colour. Add jaggery syrup and mix..continuously and add cold water as required the consistency...
  4. And mix..continuously and then add cardamom powder and mix and let him to boil for 2 to 3 minutes and keep aside.
  5. Next in pan aad ghee and chopped dry fruits and fry for 1 minute and it turns into brown colour take it off and pour into HARIRA and give it a slowly mix.
  6. And your HARIRA is....to serve hot hot......πŸ˜‹πŸ˜‹πŸ˜‹please give a try this HARIRA recipe and let me share your taste πŸ˜‹.

It is popular year-round, but traditionally served to break the.

Obtain ingredients for manufacture HEALTHY and DELICIOUS HARIRA recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of HEALTHY and DELICIOUS HARIRA that are easy and fast to process into delicious dishes. You can always practice this HEALTHY and DELICIOUS HARIRA recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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