Barbecue Cauliflower with Leftovers. Once the fire goes out on your barbecue, flip the switch Corn and Cauliflower Sauteed in Bourbon Butter. <p>Got leftover corn on the cob after your last. There are inevitably things leftover after you throw a barbecue. After throwing a family barbecue recently, I have more ears of corn in the fridge than I know what do with.
It's the crunchy superhero of healthy eating. Then, toss cauliflower florets with olive oil, garlic, garlic powder, half the parmesan and half the Panko Breadcrumbs, nutmeg and salt + pepper. Next, transfer the cauliflower mixture to a baking dish and top with the remaining breadcrumbs. Barbecue Cauliflower with Leftovers highly diverse and own mind taste that unique. Several types of Barbecue Cauliflower with Leftovers recipes are also enough convenient to process and do not pick up long. Although not everyone likes Barbecue Cauliflower with Leftovers food, nowadays several people are got attached and like the sundry Barbecue Cauliflower with Leftovers foods on hand. This can be seen of the number of restaurants that provide Barbecue Cauliflower with Leftovers as one of the dish. You can have Barbecue Cauliflower with Leftovers using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Barbecue Cauliflower with Leftovers
- You need 6 cup of leftover roast pork see attached recipe.
- Prepare 1 lb of cauliflower.
- You need 1/2 cup of barbecue sauce.
- It's 1 tsp of ground black pepper, fresh.
When the cauliflower is done, use a pastry brush to completely coat the florets with the sauce. Bake again until the florets are crispy and the sauce is Serve with carrot and celery sticks on the side. Substitute wing sauce for barbecue sauce and you can serve Buffalo cauliflower wings! Barbecue recipes from Berber & Q.
Barbecue Cauliflower with Leftovers instructions
- Take leftover pork and chop it up into bite sized pieces. https://cookpad.com/us/recipes/347644-slow-roasted-apples-carrots-and-pork.
- Heat a pand add pork to pan. When heated through add cauliflower, pepper, and barbecue sauce..
- Simmer stirring occasionally, till cauliflower is at your desired doneness..
- Serve I hope you enjoy!.
These creative alternative mains are sure to take your cookout to the next level. Trim the cauliflower, leaving some leafy remnants behind - they taste delicious and look great when burnt and crisped. Parboil in salted water for seven minutes or so. Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch. Get your veggies and your protein fix in this easy, gluten-free chicken and cauliflower-rice casserole.
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