How to Make Delicious Rawe aur badam ka Harira

Rawe aur badam ka Harira.

Rawe aur badam ka Harira highly diverse and have mind taste that unique. Few types of Rawe aur badam ka Harira recipes are also sufficient convenient to process and do not pick up lengthy. Though not everyone likes Rawe aur badam ka Harira food, currently several people are get attached and like the various Rawe aur badam ka Harira foods on hand. This could be visible than the number of restaurants that supply Rawe aur badam ka Harira as one of the dish. You can cook Rawe aur badam ka Harira using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rawe aur badam ka Harira

1. It's 1 cup of milk.
2. You need 1 tablespoon of fine semolina (rawa).
3. You need 2 tablespoons of almond flour.
4. You need 2-3 of cardamoms.
5. You need 1 tablespoon of honey /sugar can be used.
6. You need of Few Strands of saffron.
7. It's 1 tablespoon of ghee.

Rawe aur badam ka Harira step by step

1. Firstly we will blend almonds with cardamoms and remove the flour set aside take another sauce pan and add ghee cook on low flame burner add semolina roast until slightly aromatic.
2. Then add almonds flour roast until golden then add milk with honey or sugar can be added either let it come to a boil while it’s on simmer flame by the time milk is boiling the semolina is also cooked keep stirring to avoid catching it to the bottom as we have almonds flour it may stick. Lastly add strands of saffron and off the flame burner..
3. Pop into a serving cup and enjoy it hot early morning or snack time it’s awesome and healthy..!.

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