Recipe: Delicious Hyderabadi Biryani Rice (with tutorial pics)

Hyderabadi Biryani Rice (with tutorial pics). Learn How To Make Hyderabadi Mutton Dum Biryani in simple steps on our new show Masala Trails with Smita Deo only on Get Curried. Hyderabadi Biryani - Mutton - with Pakki Aqni Recipe Video - Dum Biryani with Cooked Mutton. Tandoori Chicken Biryani - How to Cook Hyderabadi Biryani with Tandoori Chicken.

The method of cooking rice is another art of this Hyderabadi Biryani. When we asked what would go in the cooking water, the Chef just gave us a. · Easy hyderabadi biryani recipe made with basmati rice & chicken marinated in spices. This hyderabadi biryani recipe will give you the best biriyani that's flavorful & delicious. Hyderabadi Biryani Rice (with tutorial pics) highly diverse and own ideal flavor that unique. Several kinds of Hyderabadi Biryani Rice (with tutorial pics) recipes are also enough easy to process and do not take lengthy. Even though not everybody likes Hyderabadi Biryani Rice (with tutorial pics) food, nowadays some people are get attached and like the sundry Hyderabadi Biryani Rice (with tutorial pics) foods on hand. This could be seen than the number of restaurants that supply Hyderabadi Biryani Rice (with tutorial pics) as one of the dishes. You can have Hyderabadi Biryani Rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hyderabadi Biryani Rice (with tutorial pics)

1. It's 400 g of Chicken.
2. Prepare 1 cup of Basmathi Rice (soaked).
3. You need 2 Tbsp of Cooking Oil.
4. It's 2 Tbsp of Butter or Ghee.
5. It's as needed of Salt.
6. Prepare 2 cups of Water (or more).
7. You need of [Garnish].
8. It's 1/2 cup of Caramelised Onions or Shallots.
9. It's 10 g of Mint Leaves.
10. You need 10 g of Fresh Coriander Leaves.
11. Prepare 1/4 cup of Lemon Juice.
12. It's 1/4 cup of Milk with Saffron/Yellow Coloring.
13. It's of [Aromatics].
14. You need 1 pc of Cinnamon Stick.
15. You need 2 pc of Star Anise.
16. It's 3 pc of Cardamom Pods.
17. It's 4 pc of Cloves.
18. You need 5 pc of Peppercorn.
19. It's 1 tsp of Caraway Seeds.
20. Prepare of [Biryani Paste] - processed in a blender.
21. You need 1/2 cup of Caramelised Onions or Shallots.
22. It's 10 g of Mint Leaves.
23. You need 10 g of Fresh Coriander Leaves.
24. Prepare 30 g of Red Chillies (deseed).
25. Prepare 30 g of Green Chillies (deseed).
26. Prepare 20 g of Ginger.
27. You need 20 g of Garlic.
28. Prepare 20 g of Turmeric.
29. It's 1/4 cup of Yogurt (70 g).
30. Prepare 1/4 of Lemon Juice.
31. You need 1 tsp of Salt.
32. Prepare 2 tsp of Sugar.
33. Prepare 1 Tbsp of Garam Masala.

Hyderabad is a city of authentic royal Nawabi cuisine. Mutton biryani is most popular dish of this cuisine. There is a way in which it has to be prepared and served to the family members Social login does not work in incognito and private browsers. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.

Hyderabadi Biryani Rice (with tutorial pics) instructions

1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight..
2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool..
3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring).
4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves..
5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning..

Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat, lemon, yogurt, onions, and saffron. It is said that Hyderabadi biryani's richness of flavor is due to the unique process of cooking raw rice and raw meat together with exotic spices, unlike other places. Then spread half the rice and again sprinkle the remaining saffron-curd, mint and coriander and top it with the remaining rice.

To get ingredients for making Hyderabadi Biryani Rice (with tutorial pics) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Hyderabadi Biryani Rice (with tutorial pics) that are convenient and quick to process into delicious serving. You can constantly praxis this Hyderabadi Biryani Rice (with tutorial pics) recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.