Easiest Way to Cook Perfect Roasted Potatoes and Brussels Sprouts with Lemon

Roasted Potatoes and Brussels Sprouts with Lemon.

Roasted Potatoes and Brussels Sprouts with Lemon highly diverse and own mind taste that unique. Several types of Roasted Potatoes and Brussels Sprouts with Lemon recipes are also enough convenient to process and dont pick up lengthy. Although not everybody likes Roasted Potatoes and Brussels Sprouts with Lemon food, currently several people are getting attached and like the sundry Roasted Potatoes and Brussels Sprouts with Lemon foods on hand. This could be seen of the number of restaurants that provide Roasted Potatoes and Brussels Sprouts with Lemon as one of the dishes. You can have Roasted Potatoes and Brussels Sprouts with Lemon using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Potatoes and Brussels Sprouts with Lemon

1. It's 3 cup of Brussels Sprouts.
2. Prepare 2 small of Potatoes.
3. It's 3 clove of Garlic.
4. You need 1 1/4 cup of olive oil.
5. Prepare 1 each of Lemon.
6. Prepare 1 tsp of Salt.
7. Prepare 1 tsp of pepper.
8. Prepare 3 each of Thai Hot Pepper.
9. You need 2 tbsp of Oregano.

Roasted Potatoes and Brussels Sprouts with Lemon step by step

1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
4. When they are to desired carmelization, move to serving dish and enjoy..

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