How to Make Yummy Saag Paneer

Saag Paneer. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Regardless of its modest roots, saag paneer in all its creamy simplicity is a beloved dish in home kitchens as well as at Indian restaurants across the diaspora.

Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Assam, Bangladesh, Kashmir, Nepal, Odisha, West Punjab. Saag Paneer is actually a dish I wasn't interested in trying at first based only on the looks of the dish. Saag Paneer highly diverse and own ideal sense that unique. Several kinds of Saag Paneer recipes are also sufficient convenient to process and dont pick up lengthy. Even though not everyone likes Saag Paneer food, currently some people are get attached and like the various Saag Paneer foods on hand. This can be seen from the number of restaurants that provide Saag Paneer as one of the dishes. You can have Saag Paneer using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Saag Paneer

1. You need 2 bunches of spinach roughly chopped.
2. Prepare 1 bunch of fenugreek leaves chopped.
3. You need 1 tsp of oil.
4. It's 1/2 kg of paneer cubes.
5. Prepare 2 tsp of oil.
6. You need 1 tsp of cumin seeds.
7. Prepare 1 of tomato mashed.
8. It's 1 tsp of garam masala.
9. Prepare To taste of salt.

It wasn't visually appealing and the beautiful red/orange/coral colors of many Indian dishes are so much. Saag paneer: do you prefer it wet, Indian-style, or the drier British equivalent? What else can you do with homemade paneer, and which other Indian restaurant favourites would you like to crack? This riff on the classic dish swaps paneer out for salty chunks of feta.

Saag Paneer instructions

1. In a large saucepan add water and bring it to a boil. Then cook the spinach and fenugreek in the boiling water until wilted, about 3-4 mins. Drain it well and transfer it to a food processor..
2. Heat 1tsp oil in a large skillet over medium heat. Fry the paneer cubes, stirring constantly until browned on all sides. Set it aside..
3. Heat 2 tsp oil in the skillet and fry the cumin seeds until lightly toasted for 3 mins. Add tomato garam masala, paneer cubes, salt, saag and then mix it and fry it for 10 minutes in low flame..
4. Saag paneer is ready..

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes are also great here. Easy Saag Paneer Recipe - a classic Indian dish made with spinach, a wonderful blend of spices This saag paneer is made with plenty of spinach and gets its tang from greek yogurt. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. This classic version of saag paneer, an Indian dish of spinach and cheese, can be made with either traditional paneer or Greek halloumi.

To get ingredients for manufacture Saag Paneer recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Saag Paneer that are easy and quick to process into delicious dish. You can always practice this Saag Paneer recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.