Recipe: Yummy Quick and Easy Tuna Alfredo Pasta Bake

Quick and Easy Tuna Alfredo Pasta Bake.

Quick and Easy Tuna Alfredo Pasta Bake Quick and Easy Tuna Alfredo Pasta Bake very diverse and own ideal flavor that unique. Some kinds of Quick and Easy Tuna Alfredo Pasta Bake recipes are also adequate convenient to process and dont take lengthy. Although not everyone likes Quick and Easy Tuna Alfredo Pasta Bake food, nowadays some people are got attached and like the various Quick and Easy Tuna Alfredo Pasta Bake foods available. This can be seen from the number of restaurants that supply Quick and Easy Tuna Alfredo Pasta Bake as one of the dishes. You can cook Quick and Easy Tuna Alfredo Pasta Bake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick and Easy Tuna Alfredo Pasta Bake

  1. You need 2 jars (22 ounce) of Alfredo pasta sauce.
  2. You need 1/2 cup of heavy cream.
  3. Prepare 2 cans (5 ounce) of tuna packed in water, drained.
  4. Prepare 1/8 teaspoon of black pepper.
  5. Prepare 1/2 tablespoon of garlic powder.
  6. Prepare 1 cup of frozen peas.
  7. You need 1 box (16 ounce) of pasta, any shape.
  8. It's of Salt for boiling water.
  9. Prepare 2 cups of shredded cheddar cheese.
  10. You need of Canola oil cooking spray.

Quick and Easy Tuna Alfredo Pasta Bake instructions

  1. In a pot add your Alfredo sauce, heavy cream, drained tuna, black pepper, garlic powder and peas, heat until contents are heated through but not boiling, stirring occasionally.........Remove from heat.......
  2. In another pot boil your pasta according to package directions, don’t forget to salt your water πŸ’§!!! Drain pasta, reserving about 1/2 cup pasta water and return to pot.........
  3. Pour your Alfredo sauce all over cooked pasta, mix well.......
  4. Place pasta in a baking pan that has been sprayed with canola cooking oil.........
  5. Top pasta with shredded cheddar cheese........
  6. Bake, uncovered,in a preheated 350 degree oven for 20 - 25 minutes or until cheese has fully melted.......
  7. Let cool for several minutes, cut and enjoy πŸ˜‰!!!!.

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