Easiest Way to Prepare Perfect Aloo Matar Poha (pan Indian hybrid recipe)

Aloo Matar Poha (pan Indian hybrid recipe).

Aloo Matar Poha (pan Indian hybrid recipe) most diverse and have ideal taste that unique. Several kinds of Aloo Matar Poha (pan Indian hybrid recipe) recipes are also adequate convenient to process and dont pick up lengthy. Even though not everybody likes Aloo Matar Poha (pan Indian hybrid recipe) food, currently some people are got attached and like the various Aloo Matar Poha (pan Indian hybrid recipe) foods on hand. This could be seen from the number of restaurants that supply Aloo Matar Poha (pan Indian hybrid recipe) as one of the dishes. You can have Aloo Matar Poha (pan Indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo Matar Poha (pan Indian hybrid recipe)

1. You need 1 cup of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush.
2. It's 1 of onion chopped.
3. Prepare 4 of green chillies, slit.
4. Prepare 1 tsp of ginger paste.
5. You need 1 of potato chopped.
6. You need 1/2 cup of frozen pea.
7. It's 1 of Cinnamon stick.
8. You need 1 of cardamom.
9. Prepare 4 of cloves.
10. You need 1 tsp of cumin seeds.
11. Prepare 1 tsp of Garam masala.
12. Prepare 1/2 tsp of chilli powder.
13. Prepare 1/2 tsp of Kashmiri chilli powder.
14. You need 1/2 tsp of turmeric powder.
15. Prepare to taste of Salt.
16. You need 2 tbsp of oil.

Aloo Matar Poha (pan Indian hybrid recipe) instructions

1. Fry whole spices, onions, ginger and chillies until fragrant..
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying..
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes..
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes..
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy.

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