Recipe: Tasty Sausage and Ground Beef Soup

Sausage and Ground Beef Soup. Heyy guys so I decided to make and try this Tic Toc recipe but put my spin on it!! Sausage and Ground Beef lasagna soup!! Join me in the kitchen guys.

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Ingredients of Sausage and Ground Beef Soup

1. You need 1/4 pound of bulk sausage.
2. You need 1-1/3 pound of ground Angus beef.
3. It's 1 stick of butter.
4. Prepare 2 cups of cooked Jasmine rice.
5. It's 2 cups of uncooked elbow macaroni.
6. You need 1 quart of beef broth.
7. Prepare 1 quart of chicken broth.
8. It's 1 tablespoon of summer savory.
9. Prepare 1/4 cup of chopped chives.
10. Prepare 2 teaspoon of salt.
11. You need 1 teaspoon of granulated garlic powder.
12. Prepare 2 tablespoons of soya sauce I used Kikkomans brand.
13. It's 2/3 cup of diced tomatoes.
14. You need 1 pound of carrots.

Use airtight freezer containers, and be sure to label and date each container. If you've got a jar of pasta sauce and this ground beef and sausage already prepped. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese. Plus, our tips for making it in advance.

Sausage and Ground Beef Soup step by step

1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef..
2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered..
3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes..
4. Serve I hope you enjoy!!!.

How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Our readers have said this is the best lasagna they've. See recipes for Beef and Sausage Sloppy Joe Cannoli too. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough for a main course. I prefer to call it "ground beef vegetable soup" because I feel it's a more accurate description.

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