How to Prepare Tasty Saag Paneer

Saag Paneer. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Regardless of its modest roots, saag paneer in all its creamy simplicity is a beloved dish in home kitchens as well as at Indian restaurants across the diaspora.

Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Assam, Bangladesh, Kashmir, Nepal, Odisha, West Punjab. Saag Paneer is actually a dish I wasn't interested in trying at first based only on the looks of the dish. Saag Paneer very diverse and have mind taste that unique. Several kinds of Saag Paneer recipes are also enough easy to process and dont take lengthy. Although not everybody likes Saag Paneer food, now some people are get attached and like the various Saag Paneer foods on hand. This can be seen from the number of restaurants that supply Saag Paneer as one of the serving. You can cook Saag Paneer using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Saag Paneer

1. It's 250 g of spinach washed and blanched.
2. You need 250 g of paneer cut into one inch cube.
3. It's 1 of large onion grated.
4. You need 1 of large tomato grated.
5. You need 1 tbsp of ginger garlic paste.
6. Prepare 2 tbsp of oil.
7. Prepare 2 tbsp of ghee clarified butter.
8. Prepare 1 tsp of cumin seeds.
9. Prepare 1 tsp of garam masala.
10. Prepare 1/4 tsp of turmeric powder haldi.
11. It's 1/4 tsp of kitchen king masala (optional).
12. It's 1 tsp of red chilli powder (Or green chilli paste as per spice level needed).
13. It's 1/2 tsp of coriander cumin powder.
14. Prepare 1 tbsp of dried feugreek leaves kasuri methi crushed between palms.
15. Prepare 1/2 tsp of garlic powder.
16. It's 1 tsp of chopped garlic.
17. It's 1 of bayleaf.
18. You need To taste of salt.
19. You need 1 cup of water.

It wasn't visually appealing and the beautiful red/orange/coral colors of many Indian dishes are so much. Saag paneer: do you prefer it wet, Indian-style, or the drier British equivalent? What else can you do with homemade paneer, and which other Indian restaurant favourites would you like to crack? This riff on the classic dish swaps paneer out for salty chunks of feta.

Saag Paneer step by step

1. Heat a tsp of oil in a pan. Add the paneer cubes. Fry them till golden on both sides. Remove them in a plate and keep aside..
2. In a frying pan heat one tbsp oil and one tbsp ghee. When the oil and ghee mixture is heated, add bay leaf and cumin seed. Once the seeds crackle, add ginger garlic paste. Saute the ginger garlic paste for a minute or till it softens and the raw aroma of garlic and ginger is gone..
3. Add the grated onion and saute. Saute till the onion gets translucent and golden brown. Add the grated tomato and mix well..
4. Once the tomato softens add turmeric powder, red chilli powder, coriander cumin powder, garam masala, salt, and kitchen king masala. Mix well all spices and saute till the mixture leaves oil from the edges. Keep on adding little water to avoid the spices to get burnt and cook till the mixture leaves oil..
5. Add kasuri methi crushed between palms and mix well. Now add the blanched and chopped spinach. Mix well..
6. Remove the prepared spinach mixture in a bowl and with the help of a stick blender, crush into a coarse mixture. The saag is ready and keep it aside..
7. Just before serving, heat the remaining oil and ghee in the pan.. Add cumin seeds and chopped garlic. (since I did not had fresh garlic, I have used garlic powder). Add the prepared saag and saute..
8. Add the fried paneer cubes. Toss well..
9. The saag paneer is ready to serve. Serve it hot with roti, naan, paratha or rice..

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes are also great here. Easy Saag Paneer Recipe - a classic Indian dish made with spinach, a wonderful blend of spices This saag paneer is made with plenty of spinach and gets its tang from greek yogurt. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. This classic version of saag paneer, an Indian dish of spinach and cheese, can be made with either traditional paneer or Greek halloumi.

Got ingredients for production Saag Paneer recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Saag Paneer that are simple and quick to process into delicious dishes. You can constantly practice this Saag Paneer recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.