Easiest Way to Prepare Tasty Chicken Jalfrezi

Chicken Jalfrezi.

Chicken Jalfrezi highly diverse and own ideal sense that unique. Several types of Chicken Jalfrezi recipes are also adequate easy to process and do not take lengthy. Though not everybody likes Chicken Jalfrezi food, now several people are got attached and like the various Chicken Jalfrezi foods available. This could be seen from the number of restaurants that supply Chicken Jalfrezi as one of the serving. You can have Chicken Jalfrezi using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Jalfrezi

1. Prepare of Chicken.
2. Prepare 4 of chicken breasts.
3. You need 2 tsp of cumin powder.
4. You need 2 tsp of coriander powder.
5. You need 2 tsp of hot curry powder.
6. You need 2 tbsp of oil.
7. Prepare of Sauce part 1.
8. Prepare 3 of large white onions roughly chopped.
9. You need 3 of red chillies roughly chopped.
10. Prepare 2 of heaped tsp garlic paste or 3-4 fresh garlic cloves.
11. Prepare of Large thumb sized piece of fresh ginger, roughly chopped.
12. Prepare of Oil.
13. Prepare 600 ml of hot water.
14. It's of Sauce part 2.
15. Prepare 3 (400 g) of tins chopped tomatoes.
16. It's of Large bunch coriander stalks (save leaves for later).
17. You need 2 tsp of coriander powder.
18. Prepare 2 tsp of cumin powder.
19. It's 2 tsp of hot curry powder.
20. It's 4 tbsp of oil.
21. Prepare of Curry.
22. You need 3 of white onions sliced.
23. It's 3 of red or yellow bell peppers, sliced into rings then quartered.
24. You need 3 of kafir lime leaves.
25. It's of Salt.
26. You need of Ground black pepper.
27. Prepare of Large bunch coriander leaves, chopped finely.

Chicken Jalfrezi instructions

1. Dice the chicken and put into a bowl or container. Add the oil and spices and rub into the chicken until fully coated. Put into the fridge..
2. For sauce part 1, heat oil in a large pot. Add the onions, chillies, garlic paste and ginger to the pot and fry until the onions start to soften. Then add the water and simmer on a low heat for 20 minutes..
3. While sauce part 1 is simmering, move on to sauce part 2. Put the chopped tomatoes into a food processor with the coriander stalks and blitz until completely smooth..
4. Then heat oil in a deep pan/small pot. Add the spices and fry for 2 minutes. Be careful not to burn the spices. Then add the blitzed tomatoes to the spices and simmer on a low heat for 10 minutes..
5. Pour sauce part 1 into the food processor and blitz until smooth. Set aside..
6. Now for the curry. In the large pot heat some oil. Add the chicken prepared earlier, the onions and bell peppers. Fry until the onions and peppers have softened..
7. Add both parts of the sauce to the pot and stir well. Then add the kafir lime leaves, 1 tsp salt and a generous pinch of black pepper. Stir again..
8. Simmer on a low heat with the lid off for 45-60 minutes, depending on how thick you want the sauce. Stir in the coriander leaves just before serving. Serve with basmati rice and naan bread..

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