Recipe: Appetizing Roti bread (Buttery Indian flat bread)

Roti bread (Buttery Indian flat bread).

Roti bread (Buttery Indian flat bread) highly diverse and own ideal taste that unique. Several types of Roti bread (Buttery Indian flat bread) recipes are also adequate easy to process and do not take long. Even though not everyone likes Roti bread (Buttery Indian flat bread) food, currently some people are getting attached and like the sundry Roti bread (Buttery Indian flat bread) foods on hand. This could be seen of the number of restaurants that provide Roti bread (Buttery Indian flat bread) as one of the serving. You can cook Roti bread (Buttery Indian flat bread) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roti bread (Buttery Indian flat bread)

1. It's 1 cup of all purpose flour.
2. It's 1/3 cup of water.
3. Prepare 1/2 tsp of salt.
4. You need 1 tablespoon of melted butter.
5. Prepare of Lots of butter for frying.
6. Prepare of This is traditional flavored but I added a dash of onion and garlic powder for more flavor.

Roti bread (Buttery Indian flat bread) step by step

1. Mix flour salt and melted butter with a fork until crumbly..
2. Add in water and kneed on a lightly floured cutting board or counter..
3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side..
4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise..

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