How to Cook Perfect Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist).

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) highly diverse and have mind sense that unique. Some types of Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) recipes are also sufficient simple to process and do not take long. Although not everyone likes Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) food, nowadays few people are getting attached and like the sundry Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) foods available. This could be visible than the number of restaurants that provide Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) as one of the serving. You can cook Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

1. It's 1 bowl of sliced vegetables.
2. You need 1/4 of k pork mince or sliced pork.
3. You need 1 of small red onion, chopped.
4. Prepare 5 cloves of garlic, chopped.
5. It's 1 handful of moringa leaves (optional).
6. You need 2 Tbsps of Cooking oil.
7. You need to taste of Salt.
8. It's to taste of Pepper.
9. Prepare 1/2 c of pureéd cooked squash.
10. It's to taste of Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay).
11. Prepare of Water (if using powder mix).
12. Prepare Dash of Knorr or Maggi seasoning (optional).

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) step by step

1. Prepare ahead: boil squash, season and then mash/pureé..
2. Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces..
3. In a sauce pan, sauté onions then garlic in oil until fragrant..
4. Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color..
5. Sauté in in your sliced vegetables..
6. Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes..
7. Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice..

Obtain ingredients for making Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) that are convenient and quick to process into delicious serving. You can always practice this Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.