Easiest Way to Cook Tasty Pozole verde de pollo

Pozole verde de pollo.

Pozole verde de pollo highly diverse and have mind flavor that unique. Some kinds of Pozole verde de pollo recipes are also adequate easy to process and dont pick up lengthy. Even though not everybody likes Pozole verde de pollo food, nowadays several people are getting attached and like the sundry Pozole verde de pollo foods on hand. This can be seen of the number of restaurants that prepare Pozole verde de pollo as one of the dishes. You can have Pozole verde de pollo using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pozole verde de pollo

1. It's 2 of chicken breast.
2. Prepare of Juanita maiz.
3. It's 3 of poblano.
4. It's 1 of jalapeño.
5. You need 1 of serrano.
6. Prepare 2 of tomatillo.
7. Prepare 3 of stems of cilantro.
8. It's 1/2 of avocado.
9. Prepare 1 tbsp of Chicken buillion.
10. Prepare of Tortilla chips.
11. You need of Lime.
12. You need of Cabbage.
13. It's of Onion.
14. Prepare cloves of Garlic.
15. Prepare of Salt.

Pozole verde de pollo instructions

1. Cook chicken breast in water with big slices of onion, garlic clove, chicken buillion, and salt..
2. While chicken is cooking, roast the peppers: poblano, jalapeño, and Serrano; and peel. In addition, roast the tomatillo and garlic on comal in aluminum foil..
3. In blender, add peeled peppers, tomatillo, garlic clove, cilantro, chicken buillion, salt, avocado, and water..
4. After chicken releases the foam, remove foam and add the maíz. After the water starts to boil, let the chicken and maíz to cook for 30 mins..
5. After 30 mins, remove the chicken breast and shred the chicken with fork. Let the maíz cook without the chicken for 15 mins..
6. After 15 mins, add the shredded chicken and salsa verde. Taste for salt. Let that cook for another 15 mins..

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