Recipe: Yummy Roti Boy (coffee bun with butter & cheese filling)

Roti Boy (coffee bun with butter & cheese filling).

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Ingredients of Roti Boy (coffee bun with butter & cheese filling)

1. Prepare 600 gr of bread flour.
2. Prepare 50 gr of granulated sugar.
3. You need 1 of egg yolk.
4. Prepare 60 ml of veg oil, canola, or any cooking oil.
5. You need 50 ml of honey.
6. It's 250 ml of warm water.
7. It's 7-9 gr of yeast or 2.5 tsp.
8. Prepare 1 tsp of cake emulsifier or 1 egg yolk or skip.
9. It's 1 tsp of salt.
10. Prepare of Wateroof.
11. Prepare 70 gr of all-purpose flour.
12. It's 1/2 cup of water, then boil with lower temperature.
13. It's of Topping.
14. Prepare 1 tbs of coffee mix with 150 ml of water.
15. Prepare 100 gr of butter.
16. It's 100 gr of flour.
17. It's 70 gr of confections sugar.
18. You need 1 of egg.

Roti Boy (coffee bun with butter & cheese filling) instructions

1. Prepare the wateroof and let it cool.
2. Mix all ingredient and please wait the yeast 5 minutes to be active.
3. Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth..
4. After 2 hours, divided the dough into 8 pieces or 60 gram each.
5. Fill each of them with butter and cheddar cheese.
6. Leave them approximately 10 minutes, before you put topping.
7. Place topping mix on top of them, and bake with 350 F around 15-17 minutes..
8. Ready to serve🥰.

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