How to Make Yummy Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna. Steps FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna Hey everyone, it's me again, Dan, welcome to our recipe page.

For mine, I am going to make it a little bit tasty. Here is how you achieve that. Ingredients of Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna most diverse and have ideal flavor that unique. Several kinds of Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna recipes are also adequate simple to process and dont pick up long. Though not everybody likes Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna food, currently few people are getting attached and like the sundry Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna foods available. This could be seen than the number of restaurants that provide Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna as one of the serving. You can cook Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna using 33 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

1. It's of For kadhi.
2. You need 2 tbsp of gram flour.
3. You need 1 tsp of mustard seeds.
4. You need 1 tsp of cumin seeds.
5. You need 6-7 of curry leaves.
6. Prepare 1 tbsp of tamarind pulp or paste.
7. It's 1 tsp of red chilli powder.
8. Prepare 1/2 tsp of turmeric powder.
9. Prepare of Salt as required.
10. Prepare 2 tbsp of oil.
11. Prepare of Vegetables for kadhi.
12. Prepare 10-12 of cluster beans.
13. You need 2 of medium size potatoes(cut in slightly big pieces).
14. You need 6-7 of Lady finger(slightly give a cut from center).
15. You need 3-4 of drumsticks pieces (cut in around size of finger length).
16. Prepare 2 of Brinjal (give two slits).
17. It's 2-3 of Cauliflower pieces.
18. Prepare 2-3 pieces of boiled lotus stem.
19. It's 2 of medium size tomatoes.
20. You need of Coriander leaves for garnishing.
21. You need of Ingredients for Sweet Boondi.
22. It's 7 of tbspSugar.
23. Prepare of Water.
24. You need 1/2 of cupGram flour.
25. It's of Oil for frying boondi.
26. It's of Yellow or kesar Food colour.
27. Prepare of Rose essence or cardamom powder.
28. It's of Ingredients for kairi panna.
29. Prepare 2 of raw mangoes.
30. You need 1/2 cup of sugar.
31. You need 2-3 tbsp of corriander+mint puree.
32. Prepare of Black salt.
33. It's of Jeera powder.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna. gram flour, mustard seeds, cumin seeds, curry leaves, tamarind pulp or paste, red chilli powder, turmeric powder, Salt as required. Sindhi kadhi is the most popular Sindhi dish had with chawal. Sindhi kadhi is a besan based curry with lots of vegetables. On Sunday afternoons, Sindhi's have Sindhi Kadhi with Chawal.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna step by step

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame..
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka..
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle..
4. Open the lid and add tamarind pulp now mix it well..
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing..
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well.
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it..
8. Take out fried Boondi on paper as it is done..
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame..
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well..
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready.
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled..

Sindhi Kadhi Chawal is just the perfect combination like rajma chawal. With their Sindhi kadhi chawal, a staple in every Sindhi household. Some Sindhis have a sweet tooth and sprinkle their helping of kadhi with sweet boondi. While kadhi chawal might be the most popular Sindhi dish, the cuisine is so much more than. Some Sindhis have a sweet tooth and sprinkle their helping of kadhi with sweet boondi.

Got ingredients for manufacture Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna that are simple and fast to process into delicious dishes. You can always praxis this Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.