Recipe: Yummy Easy enchilada “lasagna” casserole

Easy enchilada “lasagna” casserole.

Easy enchilada “lasagna” casserole highly diverse and have mind sense that unique. Few types of Easy enchilada “lasagna” casserole recipes are also sufficient easy to process and dont pick up lengthy. Although not everybody likes Easy enchilada “lasagna” casserole food, currently several people are getting attached and like the sundry Easy enchilada “lasagna” casserole foods available. This could be seen from the number of restaurants that provide Easy enchilada “lasagna” casserole as one of the dish. You can have Easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Easy enchilada “lasagna” casserole

1. You need of For the filling :.
2. It's 1 lb of ground venison.
3. It's 1/2 lb of ground jimmy dean sausage.
4. It's 1 can of tomato soup.
5. It's 1 packet of taco seasoning.
6. Prepare 1 can of diced tomatoes and green Chile’s.
7. Prepare 1/2 of onion or whole onion depending on how much you like.
8. You need 1 tablespoon of sugar.
9. It's of For the beans:.
10. It's 1 of small can old El Paso refried beans (fat free).
11. Prepare 1/2 teaspoon of chicken seasoning.
12. It's 1/4 teaspoon of pepper.
13. You need 1/4 teaspoon of cumin.
14. You need 1/4 of salt.
15. It's 1-24 oz of package small corn tortillas.
16. It's 2 cups of shredded Mexican cheese divided.
17. Prepare 2 cups of mozzarella cheese divided.
18. It's 1/2 can of black olives (optional).
19. It's of You can also serve with my avocado crema, Guacamole, salsa or cilantro!.

Easy enchilada “lasagna” casserole instructions

1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them..
2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles.

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