Recipe: Tasty Paneer Kulfa Saag

Paneer Kulfa Saag.

Paneer Kulfa Saag most diverse and have mind flavor that unique. Several types of Paneer Kulfa Saag recipes are also adequate simple to process and do not pick up lengthy. Though not everybody likes Paneer Kulfa Saag food, currently several people are got attached and like the sundry Paneer Kulfa Saag foods available. This can be visible of the number of restaurants that supply Paneer Kulfa Saag as one of the dish. You can have Paneer Kulfa Saag using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer Kulfa Saag

1. You need 200gms of paneer cubes.
2. You need 1-2 bunches of kulfa saag (purslane leaves).
3. You need 1-2 tbsp of oil.
4. Prepare 1/2 tsp of cumin seeds.
5. You need 1/4 tsp of asafoetida.
6. You need 1 of onion, chopped.
7. It's 1 tsp. of garlic, chopped.
8. It's 1-2 of green chilies, chopped.
9. It's 1/2 tsp of turmeric powder.
10. You need 1/2 tsp of coriander powder.
11. Prepare 1/2 tsp of cumin powder.
12. Prepare 1/2 tsp of red chilli powder.
13. Prepare to taste of salt.
14. It's 1/2 tsp of pani puri masala (opt).

Paneer Kulfa Saag step by step

1. Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside..
2. Heat remaining oil & temper with cumin seeds & asafoetida. Then add the onion, garlic and green chilies. Stir fry till light brown..
3. Now add all the dry spices and give it a stir..
4. Add the chopped greens and cook, covered on a low flame till dry..
5. Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss..
6. Serve as a side dish with either rice or chapati..

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