Fruity hibiscus drink (zobo). This video shows the most healthy way you can make your zobo without the use of sugar or other sugary supplements. Don't forget to SUBSCRIBE, LIKE & COMMENT. National Institutes of Health Go to source.
Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus plant, original and native of West Africa. Zobo drink is significantly effective for curing some disease and health disturbances ranging from high blood pressure or hypertension, diabetes and constipation. Fruity hibiscus drink (zobo) highly diverse and own ideal taste that unique. Few kinds of Fruity hibiscus drink (zobo) recipes are also adequate simple to process and do not take long. Although not everyone likes Fruity hibiscus drink (zobo) food, currently some people are getting attached and like the various Fruity hibiscus drink (zobo) foods available. This can be visible from the number of restaurants that supply Fruity hibiscus drink (zobo) as one of the dishes. You can have Fruity hibiscus drink (zobo) using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fruity hibiscus drink (zobo)
- Prepare of Hibiscus flower (zobo).
- You need of Fresh ginger.
- It's Cloves of (kanumfari).
- Prepare of Fresh pineapple.
- It's of Watermelon.
- You need of Cucumber.
- You need of Tiara pineapple Flavor.
Particularly to the high blood pressure case, Zobo drink. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it.
Fruity hibiscus drink (zobo) instructions
- Wash the zobo & put in a pot. Pound the cloves & add. Cook, strain & set aside..
- Blend the ginger, pineapple, cucumber, & watermelon. Sieve & set aside..
- Add in the sieved fruits into the zobo, add the tiara or sugar depending on how sugary you want it. Serve chilled..
Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar, the drink usually has a tangy flavor. Add in the zobo leaves, pineapple rind/peel and ginger. Zobo drink (Hibiscus drink) is refreshing, tasty and insanely easy to make. Zobo leaves can also be used as tea leave and it classed as a medicinal.
Obtain ingredients for making Fruity hibiscus drink (zobo) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Fruity hibiscus drink (zobo) that are simple and quick to process into delicious serving. You can always practice this Fruity hibiscus drink (zobo) recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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