Easiest Way to Make Tasty Paneer Saag |

Paneer Saag |. Regardless of its modest roots, saag paneer in all its creamy simplicity is a beloved dish in home This is called sarson ka saag in Hindi; versions of the dish made exclusively with spinach (palak). An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and.

Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Assam, Bangladesh, Kashmir, Nepal, Odisha, West Punjab. Saag Paneer is a classic Indian curry spinach (or other bitter greens) recipe with lightly browned paneer cubes which are stewed together until thick and creamy with. Paneer Saag | most diverse and own ideal flavor that unique. Some types of Paneer Saag | recipes are also sufficient easy to process and dont pick up lengthy. Although not everybody likes Paneer Saag | food, now few people are getting attached and like the sundry Paneer Saag | foods available. This could be visible from the number of restaurants that provide Paneer Saag | as one of the dishes. You can cook Paneer Saag | using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Paneer Saag |

1. You need 150 grams of spinach /palak leaves.
2. It's 50 grams of coriander/dhania leaves.
3. Prepare 50 grams of fenugreek/methi leaves.
4. Prepare 250 grams of paneer/cottage cheese.
5. You need 2 tablespoons of thick Curd.
6. Prepare 1 teaspoon of garlic paste.
7. You need 1 teaspoon of ginger paste.
8. Prepare 2 tablespoons of thick Curd.
9. Prepare to taste of Salt.
10. Prepare Pinch of sugar.
11. It's 1/2 teaspoon of garam masala.
12. It's 1 teaspoon of dhaniya powder.
13. It's 1/4 teaspoon of kasuri methi.
14. Prepare 2 tablespoons of cream.
15. You need 2 tablespoons of mustard oil.
16. You need 1 bowl of chilled water.

This classic version of saag paneer, an Indian dish of spinach and cheese, can be made with either traditional paneer or Greek halloumi. Saag paneer: do you prefer it wet, Indian-style, or the drier British equivalent? What else can you do with homemade paneer, and which other Indian restaurant favourites would you like to crack? This riff on the classic dish swaps paneer out for salty chunks of feta.

Paneer Saag | step by step

1. In a pan add 1/2 cup water and heat it. Wash and clean all the leafy vegetables in running water 2-3 times.
2. Add the clean leafy vegetables, spinach, coriander and fenugreek to the heating pan of water. Just for 10 seconds and immediately switch off the flame.
3. Remove leaves from hot water and add to bowl of chilled water. This process will help retain the green colour of the vegetable.
4. Do not discard the water in which we cooked leaves, you can knead roti dough in this or can add as stock in soups.
5. In a mixer pot add the leafy vegetables, curd and chopped green chilles and grind to smooth puree.
6. In a kadhai add oil and heat, add kasuri methi leaves..
7. Add ginger garlic paste and dhania powder at this point.
8. Add the puree immediately, don't let the kasuri methi burn in hot oil..
9. Cook for few seconds. Add malai or fresh cream.
10. Mix well. Keep stirring for few seconds. If not stirred well after adding cream the curry will curdle..
11. Add in the garam masala, salt and sugar now and mix..
12. Mix well. Keep stirring for few seconds. If not stirred well after adding cream the curry will curdle..
13. Finally add cubed paneer and cook for 5 seconds.
14. Your saag is ready to be enjoyed.

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes are also great here. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. Easy Saag Paneer Recipe - a classic Indian dish made with spinach, a wonderful blend of spices This saag paneer is made with plenty of spinach and gets its tang from greek yogurt. I couldn't find one saag paneer recipe that resembled another.

Obtain ingredients for making Paneer Saag | recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Paneer Saag | that are easy and fast to process into delicious serving. You can constantly praxis this Paneer Saag | recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.