Recipe: Delicious Coconut Milk Jam

Coconut Milk Jam. Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar. Kaya is a very popular spread among Malaysian and Singaporean. It is made with coconut milk and eggs, usually served with bread or cream cracker.

Bring the coconut milk, sugar and salt to a boil in a pot. Turn down heat to low and stir constantly until the mixture thickens. The jam will be ready when its color slowly changes to a dark caramel/chocolate. Coconut Milk Jam highly diverse and have ideal sense that unique. Few types of Coconut Milk Jam recipes are also enough easy to process and do not pick up long. Though not everybody likes Coconut Milk Jam food, currently few people are get attached and like the various Coconut Milk Jam foods on hand. This can be visible of the number of restaurants that supply Coconut Milk Jam as one of the dishes. You can cook Coconut Milk Jam using 3 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Coconut Milk Jam

1. Prepare 800 ml (27.05 fl oz) of Coconut milk can *unsweetened.
2. Prepare 4 tbsp of Coconut sugar.
3. You need 2 tbsp of Condensed milk.

A wide variety of coconut jams options are available to you, such as taste, primary ingredient, and age. View top rated Coconut milk jam recipes with ratings and reviews. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect Ina Garten Coconut Thumbprint Cookies with Jam. familyspice.com.

Coconut Milk Jam step by step

1. Put all ingredients into a pan..
2. Mix well..
3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center..
4. Simmer & stir until approximately 1/3 of original weight..
5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!.
6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling..
7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water..
8. Put them on a clean paper kitchen towel to dry..
9. Put just cooked hot jam in a jar and then close the lid..
10. Boil 15 mins to seal..
11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools..
12. Put masking tape or label to decorate will be nice!.
13. Served with this! "Coconut French Toast" Recipe ID : 13481461.

To get ingredients for making Coconut Milk Jam recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Coconut Milk Jam that are simple and fast to process into delicious dish. You can constantly practice this Coconut Milk Jam recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.