Recipe: Appetizing Crab and Cashew Canapés

Crab and Cashew Canapés.

Crab and Cashew Canapés highly diverse and own ideal flavor that unique. Some kinds of Crab and Cashew Canapés recipes are also enough convenient to process and do not take long. Though not everyone likes Crab and Cashew Canapés food, currently some people are get attached and like the various Crab and Cashew Canapés foods available. This could be seen of the number of restaurants that prepare Crab and Cashew Canapés as one of the serving. You can have Crab and Cashew Canapés using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crab and Cashew Canapés

1. You need 1 lb of Cooked crab meat.
2. It's 1 cup of Unsalted cashews.
3. Prepare 1 tbsp of butter.
4. Prepare 1 tsp of flour.
5. It's 3/4 cup of Light cream.
6. You need 2 tbsp of Chopped parsley.
7. Prepare 1/4 cup of Freshly grated Parmesan cheese.
8. Prepare 36 of Whole wheat crackers or toast points.

Crab and Cashew Canapés step by step

1. Blend the crab and cashews.
2. Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat.
3. Pour in the cream and simmer into a thick sauce.
4. Blend in the parsley, cheese and crab.
5. place on crackers and serve while hot.
6. ENJOY.

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