How to Make Tasty Syrian meat pie: Safiha

Syrian meat pie: Safiha. Syrian Damascus style meat pie, tasty and easy to make at your home oven. Safiha is best when served immediately. Open the bisquit package, and let them get to room temp.

At one time had the best Syrian meat pies and spinach pies.not. These little meat pies really easy to make, and my kids have loved them since they were toddlers, which to me makes a successful dish! See recipes for Syrian meat pie: Safiha too. Syrian meat pie: Safiha very diverse and own mind taste that unique. Some kinds of Syrian meat pie: Safiha recipes are also adequate convenient to process and dont pick up lengthy. Although not everyone likes Syrian meat pie: Safiha food, nowadays several people are get attached and like the sundry Syrian meat pie: Safiha foods on hand. This could be seen from the number of restaurants that prepare Syrian meat pie: Safiha as one of the dish. You can have Syrian meat pie: Safiha using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Syrian meat pie: Safiha

1. It's of Dough.
2. You need 3 1/2 cups of flour.
3. It's 2 1/2 teaspoons of yeast.
4. Prepare 1 teaspoon of sugar.
5. It's 1 teaspoon of salt.
6. You need 1 teaspoon of olive oil.
7. It's of Filling.
8. It's 500 g of ground meat.
9. It's 1/2 cup of labneh, thick yogurt.
10. Prepare 1 teaspoon of pomegranate syrup.
11. Prepare 1 of onion, minced.
12. You need 5/16 cup of raw pine nuts.
13. You need 1 teaspoon of salt.
14. It's 1/4 teaspoon of black pepper.
15. You need 1/2 teaspoon of saffron.
16. You need 1/2 teaspoon of allspice.

Lebanese_flat_bread_with_meat #Safiha. all purpose flour, yoghurt, water, tbps active dry yeast, sugar, salt, tbps vegetable oil, ground lamb or beef. A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread. Safiha (or sfeeha) is a Syrian meat pizza!!

Syrian meat pie: Safiha step by step

1. For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes..
2. In a big bowl, mix the flour and salt..
3. Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth..
4. Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours)..
5. Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes..
6. Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each).
7. Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes..
8. For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well..
9. Spread around 3 tablespoons of the filling on each flattened piece of dough..
10. Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked..
11. Serve warm with yogurt on the side..

It's delicious and easy for lunch, dinner, or just for snacking! Syrian Okra and Meat Stew Recipe. Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com. Delicious Syrian meat pies (sfeeha) are a perfect on the snack anytime of day.

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