Recipe: Delicious Juicy roasted chicken with chips & plantain and guacamole

Juicy roasted chicken with chips & plantain and guacamole.

Juicy roasted chicken with chips & plantain and guacamole Juicy roasted chicken with chips & plantain and guacamole most diverse and have mind sense that unique. Few kinds of Juicy roasted chicken with chips & plantain and guacamole recipes are also sufficient easy to process and dont take lengthy. Though not everyone likes Juicy roasted chicken with chips & plantain and guacamole food, currently some people are get attached and like the various Juicy roasted chicken with chips & plantain and guacamole foods on hand. This can be visible than the number of restaurants that provide Juicy roasted chicken with chips & plantain and guacamole as one of the serving. You can have Juicy roasted chicken with chips & plantain and guacamole using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Juicy roasted chicken with chips & plantain and guacamole

  1. Prepare of Chicken laps.
  2. You need of Chips.
  3. It's of Plantain.
  4. Prepare of Lettuces.
  5. You need of Avocado.
  6. Prepare of Fresh tomatoes.
  7. Prepare of Lime.
  8. It's of Onion.
  9. Prepare of Sardines.
  10. It's of Salt.
  11. It's of Maggi.
  12. Prepare of Black pepper.
  13. You need of Red chili pepper.
  14. You need of Mixed spice.
  15. Prepare of Fresh Basil.
  16. Prepare of Curry.
  17. It's of thyme.
  18. Prepare of Garlic paste.
  19. It's of Oil.
  20. Prepare of Mayonnaise.

Juicy roasted chicken with chips & plantain and guacamole step by step

  1. In a bowl mix garlic, thyme, curry,basil,mixed spice, red and black pepper, maggi,salt,diced onions,lime juice and oil mix all together to form a paste.
  2. Wash and clean chicken then rub the chicken in paste and marinate as long as you desire.
  3. Pre heat the oven then spread foil paper on the baking tray place the marinated chicken on d foil add more paste do chicken is well coated and roast.
  4. For Guacamole; in a bowl cut d avocado into d bowl.
  5. Dice some tomatoes and onions and mix into the avocado.
  6. Add the fish from d sardine without using the oil.
  7. Add some mayonnaise into the mixture and mix till it come together into a paste and not too thick or too light in paste will do so well.
  8. Place into the refrigerator and allow to chill or sever as you want.

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