Recipe: Appetizing Methi ka Saag with Paneer (Fenugreek leaves)

Methi ka Saag with Paneer (Fenugreek leaves). Fenugreek Leaves or Methi Ka Saag, is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is. In this video I'll be sharing Methi Ka Saag Recipe by Mrs. Add the remaining turmeric powder, red chilli powder, dried mango powder and salt and mix well. methi paneer recipe.

Methi paneer recipe - a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. Methi paneer can be served with roti, naan or. Methi Saag Malai Paneer is nutritious meal filled with goodness from fenugreek leaves and dill leaves and protein packed paneer. Methi ka Saag with Paneer (Fenugreek leaves) most diverse and own mind sense that unique. Some kinds of Methi ka Saag with Paneer (Fenugreek leaves) recipes are also adequate easy to process and dont take lengthy. Although not everyone likes Methi ka Saag with Paneer (Fenugreek leaves) food, now several people are getting attached and like the sundry Methi ka Saag with Paneer (Fenugreek leaves) foods on hand. This could be seen of the number of restaurants that provide Methi ka Saag with Paneer (Fenugreek leaves) as one of the dishes. You can cook Methi ka Saag with Paneer (Fenugreek leaves) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi ka Saag with Paneer (Fenugreek leaves)

1. It's 2 bunches of Fenugreek leaves.
2. Prepare to taste of Salt.
3. You need of Oil.
4. It's 1 tbsp of Garlic paste freshly chopped.
5. You need 3 of tomatoes.
6. Prepare of Paneer.
7. Prepare 2 of green chilies (optional).

Take the fenugreek leaves and discard just the hard stems near the roots (the stems themselves add flavor to the dish and I generally don't completely discard them).. Curry Palak Paneer Methi Matar Malai Sarson Ka Saag Dal Fry Zunka Gatte Ki Sabji Bell Pepper Stir Fry Matar Paneer Panchmel Dal - Rajasthani Cuisine Beetroot Stir Fry Mixed Beans Kurma Methichi Patal Bhaji / Fenugreek leaves curry Missal Pav Rajma Masala Spicy Drumstick Masala Kashmiri Dum. This creamy Saag Paneer is a delicious gluten free Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. Paneer - Paneer is Indian cottage cheese and is easily available in a lot of stores in the US or in Indian stores nearby you.

Methi ka Saag with Paneer (Fenugreek leaves) step by step

1. Boil fenugreek leaves in water over medium flame for 30 minutes..
2. Now dain the water and keep aside..
3. Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati..
4. .

You can replace paneer with tofu. Saag, sag (both pronounced [saːg]) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Assam, Bangladesh, Kashmir, Nepal, Odisha, West Punjab. Leafy greens (saag) are smothered with butter or ghee, and chunks of fresh cheese (paneer), as Regardless of its modest roots, saag paneer in all its creamy simplicity is a beloved dish in home This is called sarson ka saag in Hindi; versions of the dish made exclusively with spinach (palak). well i personally does not like the methi paneer recipe, but this recipe was frequently asked to prepare by my readers. i do not prefer this because of the fenugreek leaves and its slight bitter taste. having said that, my husband loves paneer methi malai recipe. he even recommends me to add matar or. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. (Fenugreek leaves look and taste a bit like watercress but with a hint of celery and maple syrup and a slight nuttiness.) Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas).

Obtain ingredients for making Methi ka Saag with Paneer (Fenugreek leaves) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Methi ka Saag with Paneer (Fenugreek leaves) that are convenient and fast to process into delicious serving. You can always praxis this Methi ka Saag with Paneer (Fenugreek leaves) recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.