How to Cook Perfect Apple Gooseberry Jam – Healthy Jam

Apple Gooseberry Jam – Healthy Jam. Gooseberry jam is one of those old fashioned pleasures that your grandma raves about, but it's hard to lay hands on it these days. Since gooseberries are making their way back into farmers markets across the country, it's easy enough to make your own homemade gooseberry jam. Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it.

Gooseberry is a healthy and nutritious berry, rich in vitamins and microelements. To test whether the jam has set: take the saucer from the freezer and drop a small spoonful of jam on to it. Allow it to cool for a minute then push your finger through the jam - if it wrinkles it's ready; if not, boil for a few more minutes. Apple Gooseberry Jam – Healthy Jam highly diverse and own ideal flavor that unique. Some kinds of Apple Gooseberry Jam – Healthy Jam recipes are also sufficient simple to process and dont take long. Though not everybody likes Apple Gooseberry Jam – Healthy Jam food, nowadays several people are got attached and like the sundry Apple Gooseberry Jam – Healthy Jam foods available. This can be seen of the number of restaurants that provide Apple Gooseberry Jam – Healthy Jam as one of the dish. You can have Apple Gooseberry Jam – Healthy Jam using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Apple Gooseberry Jam – Healthy Jam

1. Prepare 4 of Apple small.
2. You need 6 of Gooseberry.
3. It's 1 of Beetroot small.
4. You need 1 1/2 cups of Sugar.
5. It's 1 1/2 cups of Water.
6. You need of Juice of half lemon.

This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived. Gooseberries are tart and perfect for jam-making. Pair gooseberries with healthy fats, like nuts and seeds.

Apple Gooseberry Jam – Healthy Jam instructions

1. Put the chopped apple (with skin), gooseberry, beetroot in a deep non-stick saucepan with 1 & 1/2 cups of water. Cook, it covered for 10 minutes on medium-high flame. Switch off the flame and allow to cool down completely. Grind boiled apple, gooseberry, and beetroot into a smooth puree. It yields 2 & 1/2 cups of puree..
2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down and then add lemon juice. Mix well and store in a clean glass jar..
3. Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

Dried gooseberries are a little harder to find but available via many online retailers. Great recipe for Tomato Apple Jam - Healthy Jam. Sweet and thick jam with a touch of cinnamon and black pepper. Tomato Apple Jam is a delicious combination of vegetable and fruit. Both tomato and apple have a good amount of pectin.

Obtain ingredients for production Apple Gooseberry Jam – Healthy Jam recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Apple Gooseberry Jam – Healthy Jam that are simple and quick to process into delicious dish. You can constantly praxis this Apple Gooseberry Jam – Healthy Jam recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.