Easiest Way to Prepare Yummy Hot and Sweet Beetroot Amla Jam

Hot and Sweet Beetroot Amla Jam. Healthy homemade amla and beetroot Jam without any artificial colour or flavour. Tasty and very nutritious and really easy to make. It stays good for up to.

Add amla and sauté for half a minute. Add roasted chana dal powder, beetroot, red chilli Arrange spring onion greens on a serving plate. Transfer the tikkis onto the plate and serve hot. Hot and Sweet Beetroot Amla Jam highly diverse and have mind taste that unique. Few types of Hot and Sweet Beetroot Amla Jam recipes are also enough simple to process and do not take long. Even though not everyone likes Hot and Sweet Beetroot Amla Jam food, now few people are getting attached and like the sundry Hot and Sweet Beetroot Amla Jam foods available. This could be visible from the number of restaurants that prepare Hot and Sweet Beetroot Amla Jam as one of the dish. You can cook Hot and Sweet Beetroot Amla Jam using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hot and Sweet Beetroot Amla Jam

1. It's 250 grams of Indian Gooseberries /Amla.
2. Prepare 2 of Beetroots.
3. Prepare 3-4 of Lemons.
4. Prepare 3/4 cup of -1 cup Powdered Sugar / Jaggery Powder.
5. Prepare 1 tsp of Red Chilli Powder.
6. Prepare 1/4 tsp of Asafoetida Powder.
7. Prepare 1/4 tsp of Rock Salt / Kala Namak.
8. Prepare 3 tbsp of Refined Vegetable Oil / EVO.
9. It's of Water as required.

Hence people who want to slow down ageing process start consuming Amla now onwards. As it has Digestive Fibre, it helps a lot in digestion. We have been hearing since ages that beetroot increases the Haemoglobin in your body. It is the best solution for HB.

Hot and Sweet Beetroot Amla Jam instructions

1. Pressure Cook the beets in some water up to 4-5 whistles or until done. Cool, unpeel and add to a mixer jar. Blend into a smooth puree, adding some water reserved from pressure cooking. Set aside..
2. Pressure Cook the amla and the lemons upto 3-4 whistles with a little water. Allow to cool a little, add some reserved water from pressure cooking and blend into a smooth paste with the sugar.
3. Heat the oil up till smoking point in a pan. Take off heat..
4. Add the salt and the red chilli & asafoetida powders, mix well. You can add a little pickle masala too if you wish, I have tried adding Bedekar Pickle Masala in one batch and it turned out great..
5. Turn on the heat, add the beetroot puree and cook for 1-2 minutes.
6. Add the amla- lemon-sugar paste, mix and cook for 2-3 minutes..
7. Cool, add to a glass jar. Store in the fridge. Serve with toast, pooris or paranthas..

When moisture comes out of them reduce the flame. Amla or Indian gooseberry is the best herb for hair. It has played a key role in thick & beautiful hair of Indian women. Buying Amla Supplements: Amla powder is the most convenient and easy way to include amla in your daily diet. You can also take amla chyawanprash or amla jam (herbal version).

To get ingredients for production Hot and Sweet Beetroot Amla Jam recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much kinds of Hot and Sweet Beetroot Amla Jam that are easy and fast to process into delicious serving. You can constantly praxis this Hot and Sweet Beetroot Amla Jam recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.