Fish with black fungus and soy bean sprouts. Spicy Korean Bean Sprouts (Kongnamool)Simply Meals. How to Grow Bean Sprouts (and make Bean Sprout Salad). How to make Korean fermented soybean paste (Doenjang: λμ₯) & soy sauce (Guk-ganjang: κ΅κ°μ₯).
You may want to cross check some of the information. Place black bean sauce, water or stock in. Coat the fish with a thin layer of cornstarch. Fish with black fungus and soy bean sprouts very diverse and have ideal taste that unique. Several kinds of Fish with black fungus and soy bean sprouts recipes are also sufficient convenient to process and do not pick up long. Though not everyone likes Fish with black fungus and soy bean sprouts food, currently few people are got attached and like the various Fish with black fungus and soy bean sprouts foods available. This can be seen from the number of restaurants that provide Fish with black fungus and soy bean sprouts as one of the dish. You can cook Fish with black fungus and soy bean sprouts using 1 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fish with black fungus and soy bean sprouts
- It's 400 g of fish, 1 package soybean sprouts, 10g dry 1black fungus;1 tablespoon rice wine.
Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice. To serve, top the fish with the ginger strips, chopped scallion and serve it with warm steamed rice. This is one of the best halibut recipes.
Fish with black fungus and soy bean sprouts step by step
- Cut fish into pieces. Wash soybean sprouts.
- Soak dry fungus to soft then wash. Put oil in the pot. While hot, put fish in to fry until brown. Put soybean sprouts in to fry for 3 minutes. Add rice wine, a teaspoon of salt and a teaspoon white pepper. Add 1 cups of water. Cook with the lid on until boiling..
Add the black beans and fry for another minute. Pour the sauce over the fish pieces, garnish.
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