Recipe: Tasty Victoria Sponge

Victoria Sponge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. {table for two

It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes. Victoria sponge is a classic and is one of the easiest cakes to make. Victoria Sponge most diverse and have mind sense that unique. Several types of Victoria Sponge recipes are also adequate easy to process and dont take lengthy. Although not everyone likes Victoria Sponge food, nowadays some people are got attached and like the various Victoria Sponge foods available. This can be visible of the number of restaurants that provide Victoria Sponge as one of the dish. You can have Victoria Sponge using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Victoria Sponge

1. Prepare 8 oz of caster sugar.
2. Prepare 8 oz of self raising flour.
3. Prepare 8 oz of soft margerine.
4. Prepare 4 of eggs.
5. Prepare Splash of vanilla essence.
6. It's 4 oz of butter.
7. Prepare 10 oz of icing sugar.
8. It's of Strawberry/raspberry jam.

Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. The key to cake making is precision and. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't keep.

Victoria Sponge step by step

1. Mix flour, eggs, sugar and butter with a whisk until well mixed..
2. Add a splash of vanilla.
3. Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean.
4. Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about.
5. Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish..

Hugga Wugga by Victoria Forward Victoria Sponge. "Hugga Wugga" evolved from a longtime favorite Jim Henson sketch originally titled "Sclrap Flyapp." In the sket.ch, a nasty, gravel-voiced creature. Sponge cake is a cake made of flour (usually wheat flour), sugar, and eggs. The Victoria sponge cake was named after Queen Victoria, who ate a slice of sponge cake with her afternoon tea. It is usually called simply sponge cake. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

To get ingredients for manufacture Victoria Sponge recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Victoria Sponge that are easy and fast to process into delicious dish. You can always praxis this Victoria Sponge recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.