Recipe: Tasty Beef Wellington (for two)

Beef Wellington (for two). Layer with another piece of ham and close the the Wellington by folding the puff pastry over the center of the meat. Using your hands, carefully seal the edges of the pastry then transfer SEAM-SIDE DOWN to a baking tray lined. Spinach pancakes, mushroom pâté & sweet onion gravy. "Less is definitely more when it comes to my romantic twist on a classic beef Wellington for two.

Performance cookies collect information about how you use our website. For example, which pages you visit and if you experience any errors. This recipe for beef Wellington for two looks like a million bucks and tastes like heaven. Beef Wellington (for two) highly diverse and have ideal flavor that unique. Few kinds of Beef Wellington (for two) recipes are also sufficient convenient to process and dont pick up long. Even though not everyone likes Beef Wellington (for two) food, nowadays several people are getting attached and like the sundry Beef Wellington (for two) foods available. This can be visible of the number of restaurants that supply Beef Wellington (for two) as one of the dish. You can have Beef Wellington (for two) using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Beef Wellington (for two)

1. You need 1 Tbs. of vegetable oil.
2. You need 1 of large filet mignon.
3. Prepare Dash of salt, pepper, & dried thyme.
4. You need 2 Tbs. of brown mustard.
5. You need 1 Tbs. of olive oil.
6. It's 8 oz. of cremini mushrooms, finely chopped.
7. It's 1 of medium shallot, finely chopped.
8. Prepare 1 clove of garlic, minced.
9. It's 1/2 Tbs. of unsalted butter.
10. You need Dash of Sherry wine (optional).
11. Prepare 4 slices of prosciutto, thinly sliced.
12. It's Dash of flour.
13. Prepare 1 sheet of puff pastry, thawed.
14. You need 1 of egg beaten (dash of water).

Classic beef Wellington is made with a single, large tenderloin of beef. This easy recipe for individual Wellingtons for two people combines filet mignon and mushroom duxelles wrapped in puff pastry. Traditional Beef Wellington recipes call for a pâté—often a foie gras pâté—of some sort to be smothered over the beef to add fat and flavor as For all its steps and ingredients, a Beef Wellington is really not a difficult dish technique-wise. There are only two real major problems that arise when.

Beef Wellington (for two) step by step

1. Heat a medium sized heavy skillet and add oil. Over medium-high heat, sear the "seasoned" beef until browned on all sides, including the sides, about 1 minute per side..
2. Transfer to a plate. Coat all sides with mustard. Let cool in fridge..
3. In the same skillet, add olive oil to prepare the “duxelles.” Add the mushrooms & shallots and begin to sauté. Add a bit of butter along with garlic, dried thyme, and dash of sherry..
4. Cook and stir until all liquid has evaporated 25-30 minutes. Add a dash of salt & pepper and place in a bowl to cool. [Tend to your side dishes].
5. Place plastic wrap down on a work surface (2x the length and width of the beef). Lay the prosciutto slices on the wrap (shingling them) in a 6” square pattern. Spread the duxelles thinly over the prosciutto..
6. Place the beef at the bottom of the first prosciutto slice. Using the plastic wrap, begin to roll the beef up tightly, tucking the prosciutto sides as you roll. Twist ends of wrap tightly. Transfer to freezer for 10 minutes..
7. Lightly flour work surface and spread out puff pastry. Place the beef in the center and trim off the sides (and top) of the pastry a bit. Brush the pastry edges with egg wash and fold things up (a present / gift)..
8. Place seam side down on a plate. Decorate the top by braiding or a simple X (use egg wash like glue), and then chill for 20 minutes..
9. Heat oven to 400°..
10. Transfer the Wellington to a parchment-lined baking sheet. Brush with egg wash all over and sprinkle with flaky salt..
11. Bake until pastry is golden and the center registers 120°F for medium-rare, about 25 minutes. Let rest 10 minutes before making a center cut (dividing the Wellington into two)..
12. Spoon a port wine/ beef reduction sauce on each plate half. Add the Wellington and top with a bit more gravy. Complete the dish with the sides and enjoy..

This is the best homemade Beef Wellington Recipe, and it's easy to make. Perfect for special occasions like Valentine's Day, Christmas, and I make this Beef Wellington Recipe every year for Christmas dinner, and it's one of my favorite dishes ever. Chateaubriand beef is wrapped in duxelles. So, you've decided to make Beef Wellington. You are about to make your dinner guests extremely happy.

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