Recipe: Perfect Two-and-Half-Cup -Chicken

Two-and-Half-Cup -Chicken.

Two-and-Half-Cup -Chicken highly diverse and own mind flavor that unique. Some types of Two-and-Half-Cup -Chicken recipes are also adequate simple to process and do not pick up long. Although not everybody likes Two-and-Half-Cup -Chicken food, nowadays some people are get attached and like the various Two-and-Half-Cup -Chicken foods on hand. This could be visible of the number of restaurants that provide Two-and-Half-Cup -Chicken as one of the dishes. You can cook Two-and-Half-Cup -Chicken using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Two-and-Half-Cup -Chicken

1. It's 3 Tbsp of dark sesame oil.
2. It's 2 of chicken thighs.
3. It's 1/2 Tbsp of garlic, minced.
4. It's 1/2 tsp of ginger finely julienned.
5. You need 1 of large shallot, finely sliced.
6. It's 1 tsp of salt.
7. Prepare of Black pepper.
8. It's 1 Tbsp of sugar.
9. It's 3 Tbsp of soy sauce.
10. It's 2 Tbsp of Sojoo or vodka.
11. You need 3 of small red Thai chilies.
12. You need 1 bunch of Thai basil.

Two-and-Half-Cup -Chicken instructions

1. Chop chicken thighs into small pieces..
2. Julienne ginger, mince garlic, finely slice shallot..
3. Wash mint. Cut peppers into small bits..
4. In a hot pan on high heat, put in the sesame oil. Add chickens..
5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well..
6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half..
7. Add cut basil and chili pepper. Mix well. Turn heat down a bit..
8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish..

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