How to Prepare Yummy Moroccan Stew(Harira)

Moroccan Stew(Harira).

Moroccan Stew(Harira) most diverse and have ideal flavor that unique. Several kinds of Moroccan Stew(Harira) recipes are also enough simple to process and dont pick up lengthy. Even though not everybody likes Moroccan Stew(Harira) food, currently several people are got attached and like the sundry Moroccan Stew(Harira) foods on hand. This could be visible than the number of restaurants that provide Moroccan Stew(Harira) as one of the dishes. You can cook Moroccan Stew(Harira) using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moroccan Stew(Harira)

1. You need 250 g of meat cut into small squares.
2. Prepare 2 litre of water.
3. Prepare 1 kg of ripe,red tomatoes.
4. Prepare 2 of big onions.
5. Prepare 1 of good bunch of parsley,coriander,and celery all well washed.
6. It's 200 g of softened chickpeas.
7. It's 100 g of lentils.
8. Prepare of Spices.
9. Prepare 2 tsp of salt.
10. It's 1 tsp of black pepper.
11. Prepare 1 tsp of ginger.
12. It's ,1 of tps saffron.
13. Prepare Half of a tsp of cannelle.
14. You need of Half tea cup of vegetale oil.
15. You need 2 tablespoon of tomatoe Pasternak.
16. It's 3 tbs of white flour.
17. It's Half of a cup of vermicelli.
18. It's 1 of tspn of salted old butter.

Moroccan Stew(Harira) step by step

1. In a big saucepan,put cold water,chickpeas,lentils, whole onions, parsley coriander and celery all cut into extremely small parts.Add oil,spices and cubes of meat.cover and put on high fire.When it boils,lower fire to allow chickpeas to become tender and to keep the same Level of water..
2. In a smaller saucepan,put 2 cups of water, put whole tomatoes to boil on high fire for 5min.let cool.
3. In a blender,mix the tomatoes and the onions that you cooked with chickpeas.Add the mixture to the chickpeas sauce and let it boil on high fire for 5 min.Throw the vermicelli and never stop stirring to avoid sticking in the bottom.ln a bowl, mix with a fork, flour and some water to obtain a light white sauce,once it's homogenous, pour it slowly in the saucepan and keep stirring for 5,min..
4. Now,the stew is ready.It just needs some flavours.salted butter,tomatoe paste diluted In half a cup of cold water, and a Whole egg..
5. Final step.never stop stirring untill the egg is done. Serve in bowls and decorate with some coriander on top.Enjoy!.

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