Easiest Way to Cook Tasty Gooseberry and ginger jam

Gooseberry and ginger jam. Gooseberry was a food I'd never tried until we grew it. Besides eating it fresh, I also make gooseberry and ginger jam. Picking my gooseberries from the backyard and turning them into jam.

Since gooseberries are making their way back into farmers markets across the country, it's easy enough to make your own homemade gooseberry jam. All the equipment you need to easily make your own jams, chutneys and preserves. Say goodbye to mass-produced supermarket jams and preserves and start producing your own unique accompaniments to meals. Gooseberry and ginger jam very diverse and own ideal taste that unique. Several kinds of Gooseberry and ginger jam recipes are also enough convenient to process and dont pick up long. Though not everyone likes Gooseberry and ginger jam food, now some people are get attached and like the sundry Gooseberry and ginger jam foods on hand. This can be seen from the number of restaurants that provide Gooseberry and ginger jam as one of the dish. You can cook Gooseberry and ginger jam using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gooseberry and ginger jam

1. It's 1 lb of gooseberries topped and tailed.
2. It's 1 lb of granulated white sugar.
3. It's 1 piece of of fresh ginger ( about 1") peeled and grated.
4. Prepare 200 ml of or 7 fluid oz water.
5. Prepare 1 of this recipe makes about 2lb of jam.

Gooseberries are naturally high in pectin so you don't need to use specialist jam sugar for this. Fill the jam jars with the relish, cover with a lid and leave to go cold. Stir in the sugar until dissolved. Top and tail the gooseberries and open freeze.

Gooseberry and ginger jam instructions

1. Stew fruit and ginger in a heavy pan in water untill tender and broken..
2. Add sugar, dissolve - then boil up untill it will set. Remove any scum as the jam boils..
3. Remove from heat as soon as it will set when tested. To test for setting:- place a little jam on a cool plate, let it cool. If it wrinkles when moved slightly it is ready to set..
4. To sterilise jars and lids either place in a warm oven for 5 mins or poor boiling water into them (place a metal spoon in each jar this will prevent the jar from cracking).
5. Fill the jars almost full, place waxed paper on the jam, put on lids to seal and label..

To open freeze any berries, simply put the fruit on a baking tray lined with baking parchment. This is my extra special recipe for gooseberry compote. Fresh gooseberries are cooked in a spiced sugar syrup with crystallised ginger, cinnamon, cloves and allspice. It's best not to use over ripe gooseberries. They need to be firm to prevent them falling apart in the hot syrup.

Obtain ingredients for manufacture Gooseberry and ginger jam recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Gooseberry and ginger jam that are convenient and quick to process into delicious serving. You can always praxis this Gooseberry and ginger jam recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.